Spinach Pesto

[wpbb post:excerpt length=’55’ more=”]

[cmr_ratings no_title=1  no_table=1 hide_if_no_rating=1]

Ingredients

4 servings

600 g
1/2
200 g
2
100 g Potatoes (waxy)
Celeriac
Green beans (frozen)
Apples
Walnuts 200 ml
2 tea sp
100 g (Soy) cream
Mustard
Grated cheese

Prep

15 min

1. Cut potatoes into slices
2. Peel and cut celeriac into small cubes
3. Cut apples into small cubes
4. Chop the walnuts roughly
5. Preheat oven to 180°C

Cook

30 min

Cook potatoes and celeriac

salt the water, medium/high heat ~7 min

Add green beans

~3 min

Melt soy cream, mustard and half of the cheese

stir, season with salt and pepper to taste ~2 min

Drain vegetables and place into oven dish, mix nuts, apples and sauce through, top with the rest of the cheese

~3 min

Bake in the oven

~15 min at 180°C