Spinach Pesto

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Ingredients

for ca. 10 sandwiches

250 g
200 g Peas (frozen)
Canned lima beans 4 TBL sp
1
40 g Olive oil
Lime
Fresh coriander

Make

10 min

Cook peas

~3 min

Cut coriander

In a blender, add peas, beans, olive oil and coriander and mix

drain beans before adding

Add lime juice, season with salt and pepper

don’t blend too long if you’d like to keep some texture

add some chili(flakes) to taste