Berichten getagd ‘Sun-dried tomatoes’
Penne met Mozarella en Rucola
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn’t take long to prep or cook and also works well cold as a salad.
Lees meerChili Spaghetti
Bij Italiaanse gerechten zijn we niet gewend chilipepers te gebruiken, maar het is een verrassend lekkere combinatie.
Lees meerGeroosterde Groente
Roasted parsnips and carrots are a dream team. Adding the mustard gravy is
a simple way to turn the veggies into a very comforting meal. If you don’t like
mustard you can leave away the whole sauce and serve with mayonnaise.
Creamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
Lees meerGeroosterde Bloemkool met Pasta
Dit is een simpel en flexibel ovengerecht. Je kunt het met verschillende groenten uitproberen. Ik zou wel iets met bite erin houden, zoals zongedroogde tomaten.
Lees meerSpinazie Pasta Pesto
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
