Berichten getagd ‘green beans’
Knolselderij Aardappelschotel
Knolselderij en aardappelen worden omhuld met room en belegd met kaas. Walnoten voor wat extra crunch, sperziebonen voor wat kleur en eiwitten en stukjes zoete appel ertussen.
Lees meerSpinazie Pasta Pesto
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
Tortellini met Tomatenpesto
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Romige Pasta met Champignons
The mushrooms get some extra umami with the soy sauce and
fresh parsley finishes this creamy dish. If you want a lot of sauce
you should add a bit more cream.
Lazy Tortellini
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Romige Gnocchi
Gnocchi zit tussen pasta en dumplings in. Ze zijn meestal gemaakt van aardappels en liggen bij de (verse) pasta. Ze hebben maar 5 minuten nodig om gaar te worden.
Lees meerChickpea Wat
This Ethiopian recipe is very simple, it just needs a bit of time for the
flavour to fully develop. It’s important to use plenty of spices and better
add a bit of stock later than making it too watery at the beginning. If you
don’t like chickpeas you can replace them with peas.
Spinazie Pasta Pesto
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
