Pestonudeln mit Spinat

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If you want to make a fully plant-based version, choose plant-based butter, agave or maple syrup instead of honey and select a plant-based ice-cream or simply leave the ice-cream out.

The crumble and/or caramelised cashews can be prepared fully the day before. Reheat the crumble to serve warm. No need to reheat the caramelised cashews.

Reheat crumble at destination. Don’t take vanilla ice cream on a long train ride 😉

Necessities

besides regular cooking and frying pans, and cutting knives

Baking paper

Zutaten

6 servings

For the apple pear mix

2
2 Apples (Elstar)
Pears 2 TBL sp
1 TL
1/2 TL
1/2 TL
2 TBL sp Honey
Zimt
Ginger powder
Muskatnuss (gemahlen)
Maisstärke

For the crumble

40 g
40 g Fine oats (Yespers)
Flour 1 tea sp
40 g
50 g Cinnamon
Zucker
(Plant-based) butter

For the ice cream and caramelised cashews

50 g
600 ml Cashews (Johnny Cashew)
Ice cream (vanilla) 2 TBL sp
1 TL
10 g
25 g Honey
Zimt
(Plant-based) butter
Zucker

Vorbereitung

5 min

1. Peel and cut apples and pears into 2 cm blocks
2. Backofen auf 180°C vorheizen

Kochen

25 min + 30 min oven

In a bowl, mix oats, flour, cinnamon, sugar for the crumble

Add cold butter and rub together until it forms crumbles

use your fingertips to rub together and place in the fridge

Add apple, pear, honey, cinnamon, ginger powder, and nutmeg to an oven form

gut mischen

Add cornstarch

mix well and spread evenly over the oven form

Spread the crumble evenly on top of the apple pear mix

Bake apple pear crumble

~30 min auf 180°C

In the meantime, melt butter and honey for the caramelised cashews

low heat, use a fork to whisk until combined ~3 min

Turn heat off and add cashews

mix well so the cashews are coated

Spread the coated cashews over an oven tray lined with baking paper

Roast the cashews simultaneously with the apple pear crumble in the oven

~10 min at 180°C

after 5 mins toss so they are roasted on all sides

In a small bowl, add roasted cashews and sugar

mix well so the cashews are coated

Spread the coated cashews over the used oven tray so they cool down

Serve the warm apple pear crumble with vanilla ice cream and caramelised cashews

Thanks so much for joining our journey. We wish you a Merry Christmas with your loved ones!

As Christmas is often associated with meat, we’re very curious to learn what you and your guests, friends, family think about this meatless menu.

Email us (mareike@forkranger.com) and send us your pictures or tag @forkranger on Instagram.