Pestonudeln mit Spinat

[wpbb post:excerpt length=’55’ more=”]

[cmr_ratings no_title=1  no_table=1 hide_if_no_rating=1]

Zutaten

4 Portionen

600 g
1/2
200 g
2
100 g Potatoes (waxy)
Knollensellerie
Green beans (frozen)
Äpfel
Walnuts 200 ml
2 TL
100 g (Soy) cream
Senf
Grated cheese

Vorbereitung

15 min

1. Kartoffeln in Scheiben schneiden
2. Peel and cut celeriac into small cubes
3. Äpfel in kleine Würfel schneiden
4. Chop the walnuts roughly
5. Backofen auf 180°C vorheizen

Kochen

30 min

Cook potatoes and celeriac

salt the water, medium/high heat ~7 min

Add green beans

~3 Min

Melt soy cream, mustard and half of the cheese

stir, season with salt and pepper to taste ~2 min

Drain vegetables and place into oven dish, mix nuts, apples and sauce through, top with the rest of the cheese

~3 Min

Im Ofen backen

~15 min at 180°C