Pestonudeln mit Spinat

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Zutaten

4 Portionen

8
600 g
150 g
300 g
200 g
100 g Wraps (whole wheat)
Kartoffeln
Rote Linsen (getrocknet)
Erbsen (tiefgekühlt)
Spinat
Raisins 2 tea sp
4 TL
2
1
4 cloves Cumin
Currypulver
Rote Zwiebeln
Zitrone
Knoblauch

Vorbereitung

10 min

1. Zwiebeln in Ringe schneiden
2. Knoblauch fein hacken
3. Cut potatoes into 1 cm cubes

Kochen

20 min

Boil the potatoes in a medium pot

auf mittlerer/hoher Hitze ~5 Min

Add lentils and boil until tender

drain when ready ~5 min

In the meantime, sauté onion, garlic, cumin and curry powder

~2 Min

Add peas and raisins

auf mittlerer/hoher Hitze ~3 Min

Add boiled potatoes and lentils

mix ~3 min

Squeeze lemon juice

turn off heat and mix ~1 min

Serve wraps with spinach and samosa mix