{"id":8385,"date":"2020-04-01T10:29:18","date_gmt":"2020-04-01T10:29:18","guid":{"rendered":"https:\/\/app.forkranger.com\/?p=8385"},"modified":"2024-06-12T14:44:01","modified_gmt":"2024-06-12T14:44:01","slug":"saffraan-pasta","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/saffraan-pasta\/","title":{"rendered":"Saffraan Pasta"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t400 g<br \/>\n400 g<br \/>\n1<br \/>\n2<br \/>\n100 g\n\tTagliatelle (whole wheat)<br \/>\nCanned tomatoes<br \/>\nZucchini<br \/>\nBell pepper<br \/>\nWalnuts\n\t20 g<br \/>\n0.05 g<br \/>\n400 ml<br \/>\n1<br \/>\n1<br \/>\n2 cloves\n\tGinger<br \/>\nSaffron<br \/>\nCoconut milk<br \/>\nLemon zest<br \/>\nOnion yellow<br \/>\nGarlic\n\t<p>Make it a dinner party \ud83c\udf89<\/p>\n\t<p><em>Garnish with fresh basil leaves and\/or replace walnuts with toasted pine nuts.<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>5 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Mince or grate ginger<\/li>\n<li>Cut zucchini into quartered slices<\/li>\n<li>Cut bell pepper into thin strips<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>30 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saut\u00e9 onion, garlic and ginger<\/strong><\/p>\n\t<p>medium\/high heat ~4 min, season with salt and pepper<\/p>\n\t<p><strong>Add tomatoes and bell peppers<\/strong><\/p>\n\t<p>medium\/high heat ~2 min<\/p>\n\t<p><strong>Add saffron by rubbing the threads between your fingers before adding to the sauce<\/strong><\/p>\n\t<p>simmer on low heat ~15 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook pasta in the meantime<\/strong><\/p>\n\t<p>~10 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1.png\" alt=\"pan 1\" itemprop=\"image\" height=\"17\" width=\"81\" title=\"pan 1\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add coconut milk, zucchini, and lemon zest<\/strong><\/p>\n\t<p>simmer ~10 min, taste and add salt and pepper if needed<\/p>\n\t<p><strong>Crumble the walnuts and add them<\/strong><\/p>\n\t<p>simmer ~2 min<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Saffraan is het duurste specerij ter wereld, maar je hebt er gelukkig maar heel weinig van nodig om de smaak te ervaren. Door de saus in\ntotaal 25 minuten te laten sudderen komt de volle smaak vrij en krijg je een heerlijk rijke pasta saus.<\/p>","protected":false},"author":1,"featured_media":11815,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[112,90,106,71,123,107,125,103,117,110],"class_list":["post-8385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-bell-peppers","tag-coconut-milk","tag-garlic","tag-italian","tag-lemons","tag-onion","tag-saffron","tag-tomatoes-canned","tag-walnuts","tag-zucchinis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saffron Pasta - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Saffron is the most expensive spice in the world, but luckily you only need very little. 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