{"id":6931,"date":"2020-02-17T12:31:49","date_gmt":"2020-02-17T12:31:49","guid":{"rendered":"http:\/\/forkranger.com\/?p=6931"},"modified":"2023-03-30T13:54:23","modified_gmt":"2023-03-30T13:54:23","slug":"geroosterde-groente","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/geroosterde-groente\/","title":{"rendered":"Geroosterde Groente"},"content":{"rendered":"\n\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" height=\"1500\" width=\"1500\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t\n\n<p>I discovered this recipe by accident, and it was part of the inspiration for this book. The combination of tomatoes and chopped spinach almost creates a ground meat texture.<\/p>\n\n\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n1 kg<br \/>\n4<br \/>\n4<br \/>\n1<br \/>\n90 g\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\tBaby potatoes<br \/>\nCarrots<br \/>\nParsnips<br \/>\nBroccoli<br \/>\nSun-dried tomatoes\n\t400 ml<br \/>\n3 TBL sp<br \/>\n1 tea sp<br \/>\n1 tea sp<br \/>\n2<br \/>\n2 cloves\n\t(Soy) cream<br \/>\nMustard<br \/>\nPaprika powder<br \/>\nCumin<br \/>\nRed onion<br \/>\nGarlic\n\t<p>Prep<\/p>\n\t<p>15 min<\/p>\n\t<ol>\n<li>Pre-heat oven to 220\u00b0C<\/li>\n<li>Cut 1 onion into rings and dice the other<\/li>\n<li>Cut broccoli into florets<\/li>\n<li>Cut carrots and parsnips into long slices<\/li>\n<li>Cut sun-dried tomatoes into strips<\/li>\n<li>Mince garlic<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>25 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Halve the baby potatoes and cook shortly<\/strong><\/p>\n\t<p>~5 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n<p><strong>Spread potatoes, broccoli, parsnips, carrots and onion rings on a baking sheet<\/strong><\/p>\n<p>drizzle with some olive oil, season with salt and pepper, ~20 min at 200\u00b0C<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n<p><strong>Saute\u0301 onion<\/strong><\/p>\n\t<p>~2 min<\/p>\n<p><strong>Add paprika powder, cumin, mustard and garlic<\/strong><\/p>\n\t\n\n\n\n\n<p>~3 min<\/p>\n\n\n\n\n\n\t<p><strong>Add (soy)cream and sun-dried tomatoes<\/strong><\/p>\n<p>taste and add salt and pepper if needed ~5 min<\/p>\n\t<p><strong>Serve the roasted vegetables with the sauce<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Roasted parsnips and carrots are a dream team. Adding the mustard gravy is<br \/>\na simple way to turn the veggies into a very comforting meal. If you don&#8217;t like<br \/>\nmustard you can leave away the whole sauce and serve with mayonnaise.<\/p>","protected":false},"author":1,"featured_media":15297,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[88,90,89,63,91,79],"class_list":["post-6931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-broccoli","tag-coconut-milk","tag-mustard","tag-oven","tag-parsnips","tag-sun-dried-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roast Potatoes with Mustard - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Roasted parsnips and carrots are a dream team. 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