{"id":4599,"date":"2020-01-02T15:12:16","date_gmt":"2020-01-02T15:12:16","guid":{"rendered":"http:\/\/forkranger.com\/?p=4599"},"modified":"2024-06-12T07:53:59","modified_gmt":"2024-06-12T07:53:59","slug":"spinazie-pasta-pesto","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/spinazie-pasta-pesto\/","title":{"rendered":"Spinazie Pasta Pesto"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t400 g
\n400 g
\nca. 8
\n200 g
\n400 g
\n100 g\n\tPenne
\nCanned tomatoes
\nSundried tomatoes
\nSpinach
\nChestnut mushrooms
\nGreen beans\n\tca. 90 g
\n1
\n2 cloves\n\tGreen pesto
\nOnion
\nGarlic\n\t

Make it a dinner party \ud83c\udf89<\/p>\n\tGarnish with fresh basil leaves and serve with Parmesan.<\/em>
\nToast some sunflower seeds or pine nuts to serve.<\/em>
\nUse high quality pesto or make it yourself.<\/em>\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion and mince garlic<\/li>\n
  2. Cut mushrooms into slices<\/li>\n
  3. Cut sun-dried tomatoes into small strips<\/li>\n
  4. Take off top from beans halve them<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    20 min<\/p>\n\t\t\t\t\"pan\n\t

    Saute\u0301 onion and mushrooms<\/strong><\/p>\n\t

    high heat ~2 min<\/p>\n\t

    Reduce heat and add\u00a0garlic<\/strong><\/p>\n\t

    medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min, season with salt and pepper<\/p>\n\t\t\t\t\"pan\n\t

    Cook pasta\u00a0with\u00a0green beans<\/strong><\/p>\n\t

    after ~2 minutes add green beans<\/p>\n

    the beans need ~10 minutes so adjust when to add them according to the pasta cooking time<\/p>\n\t\t\t\t\"pan\n\t

    Add tomatoes, sundried tomatoes\u00a0and pesto<\/strong><\/p>\n\t

    stir and bring to boil\/simmer ~3 min<\/p>\n\t

    Add spinach<\/strong><\/p>\n\t

    simmer until spinach is cooked in and everything is warm ~8 min, taste and add more salt and pepper if needed<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    I discovered this recipe by accident, and it was part of the
    \ninspiration for the Fork Ranger book. The combination of tomatoes and
    \nchopped spinach almost creates a ground meat texture.<\/p>","protected":false},"author":1,"featured_media":13626,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[98,99,71,100,101,102,79,103],"class_list":["post-4599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-foolproof","tag-green-beans","tag-italian","tag-mushrooms","tag-pesto","tag-spinach","tag-sun-dried-tomatoes","tag-tomatoes-canned"],"yoast_head":"\nSpinach Pasta Pesto - Fork Ranger<\/title>\n<meta name=\"description\" content=\"I discovered this recipe by accident, and it was part of the inspiration for the Fork Ranger book. The combination of tomatoes and chopped...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach Pasta Pesto - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"I discovered this recipe by accident, and it was part of the inspiration for the Fork Ranger book. 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