{"id":20117,"date":"2024-07-10T10:37:51","date_gmt":"2024-07-10T10:37:51","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=20117"},"modified":"2026-01-04T19:05:39","modified_gmt":"2026-01-04T19:05:39","slug":"geroosterde-aubergine-met-tomaten","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/geroosterde-aubergine-met-tomaten\/","title":{"rendered":"Geroosterde Aubergine met Tomaten"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t2
\n200 g
\n400 g
\n240 g
\n4
\n80 g\n\tAubergine
\nSpinach
\nCanned cannellini beans
\nCherry tomatoes
\nNaan bread
\nWalnuts\n\t200 ml
\n70 g
\n2 TBL sp
\n1 tea sp
\n1
\n2 cloves\n\tCoconut milk
\nTomato paste
\nRed pesto
\nOregano (dried)
\nRed onion
\nGarlic\n\t

Tip<\/p>\n\t

If you like the tomatoes soft add them earlier, if you prefer them having a bit of bite add them later.<\/em><\/p>\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion and mince garlic<\/li>\n
  2. Cut aubergine into quartered slices<\/li>\n
  3. Halve cherry tomatoes<\/li>\n
  4. Chop walnuts<\/li>\n
  5. Preheat oven to 180\u00b0C<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    25 min<\/p>\n\t\t\t\t\"oven\"\n\t

    Spread aubergine on a baking tray and bake<\/strong><\/p>\n\t

    drizzle with olive oil, season with salt and pepper to taste ~20 min at 180\u00b0C, toss halfway<\/p>\n\t\t\t\t\"soupPan\"\n\t

    In the meantime, saut\u00e9 onion and garlic<\/strong><\/p>\n\t

    ~5 min<\/p>\n\t

    Add oregano and tomatoes<\/strong><\/p>\n\t

    stir, add a lid ~5 min<\/p>\n\t

    Add beans, tomato paste, pesto and coconut milk<\/strong><\/p>\n\t

    drain beans before adding, stir and add lid back on to simmer ~8 min<\/p>\n\t\t\t\t\"oven\"\n\t

    Bake naan bread<\/strong><\/p>\n\t

    ~4 min at 180\u00b0C<\/p>\n\t\t\t\t\"soupPan\"\n\t

    In the meantime, add spinach<\/strong><\/p>\n\t

    stir and season with salt and pepper to taste, until spinach is wilted ~2 min<\/p>\n\t

    Add aubergine<\/strong><\/p>\n\t

    stir ~1 min<\/p>\n\t

    Serve with walnuts on top and naan bread to dip.<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"

    This is a such a special, unique dish, that I have no idea what to call it. It’s between a curry and a stew, with Mediterranean flavors that for some reason work well with Asian ingredients. Dive into it with an open-mind and in the sauce with your favorite bread.<\/p>","protected":false},"author":26,"featured_media":20105,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[75,260,131,90,279,106,82,101,219,377,102,77,117],"class_list":["post-20117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-aubergine","tag-cannellini-beans","tag-cherry-tomatoes","tag-coconut-milk","tag-eggplant","tag-garlic","tag-oregano","tag-pesto","tag-red-onion","tag-red-pesto","tag-spinach","tag-tomato-paste","tag-walnuts"],"yoast_head":"\nRoasted Aubergine with Tomatoes - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This is a such a special, unique dish, that I have no idea what to call it. 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