{"id":19696,"date":"2024-05-17T22:19:18","date_gmt":"2024-05-17T22:19:18","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=19696"},"modified":"2024-06-25T21:00:58","modified_gmt":"2024-06-25T21:00:58","slug":"pita-met-bloemkool-bites","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/pita-met-bloemkool-bites\/","title":{"rendered":"Pita met Bloemkool Bites"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;65&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t8<br \/>\n1<br \/>\n1\/4<br \/>\n200 g\n\tPita breads<br \/>\nCauliflower<br \/>\nRed cabbage<br \/>\nPickles\n\t75 g<br \/>\n2 TBL sp<br \/>\n2 TBL sp<br \/>\n3 TBL sp<br \/>\n2 tea sp<br \/>\n2 tea sp<br \/>\n1 tea sp<br \/>\n200 g\n\tBreadcrumbs<br \/>\nOil<br \/>\nPeanut butter<br \/>\nSoy sauce<br \/>\nPaprika powder<br \/>\nCumin<br \/>\nTurmeric<br \/>\nHummus\n\t<p>Tip<\/p>\n\t<p><em>If your cauliflower is large, double the sauce batch<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Cut cauliflower into small florets<\/li>\n<li>Cut red cabbage into thin slices<\/li>\n<li>Cut pickles into slices<\/li>\n<li>Preheat oven to 200\u00b0C<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>40 min<\/p>\n\t<p><strong>In a bowl, mix peanut butter, oil, soy sauce, paprika powder, cumin, and turmeric<\/strong><\/p>\n\t<p>it should form a sauce that easily sticks to the cauliflower, not too thick, not too runny. Coat the cauliflower florets in the sauce, until fully coated, then coat them in the breadcrumbs ~5 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" height=\"28\" width=\"38\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Spread coated cauliflower florets on a tray and bake<\/strong><\/p>\n\t<p>~30 min at 200\u00b0C<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" height=\"28\" width=\"38\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add pita breads next to the cauliflower bites on the tray<\/strong><\/p>\n\t<p>~5 min at 220\u00b0C<\/p>\n\t<p><strong>Serve pita breads with hummus, red cabbage, pickles and cauliflower bites<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves divider\" itemprop=\"image\" title=\"waves divider\" onerror=\"this.style.display='none'\"  \/>\n\n","protected":false},"excerpt":{"rendered":"<p>Crispy cabbage and a crispy pita. Surprisingly, the cauliflower roasted in a peanut butter coating becomes soft inside, as if it&#8217;s steamed. The hummus adds extra flavor but feel free to add your own favorite sauce on top.<\/p>","protected":false},"author":26,"featured_media":19698,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[175,255,104,133,179,136,159,371,370,369,358,130,165],"class_list":["post-19696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-bread","tag-breadcrumbs","tag-cauliflower","tag-cumin","tag-hummus","tag-paprika-powder","tag-peanut-butter","tag-pickles","tag-pita","tag-pita-bread","tag-red-cabbage","tag-soy-sauce","tag-turmeric"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pita with Cauliflower Bites - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Crispy cabbage and a crispy pita. 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