{"id":18935,"date":"2024-03-13T14:41:27","date_gmt":"2024-03-13T14:41:27","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18935"},"modified":"2024-06-25T20:25:03","modified_gmt":"2024-06-25T20:25:03","slug":"thaise-pompoen-curry","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/thaise-pompoen-curry\/","title":{"rendered":"Thaise Pompoen Curry"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’65’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t300 g
\n1\/2
\n300 g
\n100 g\n\tRice (basmati)
\nPumpkin
\nKale
\nPeanuts\n\t400 ml
\n300 ml
\n2 TBL sp
\n1 TBL sp
\n20 g
\n1
\n15 g
\n1
\n2 cloves\n\tCoconut milk
\nBouillon (vegetable)
\nRed curry paste
\nPeanut butter
\nGinger
\nLime
\nFresh coriander
\nOnion
\nGarlic\n\t

Tip<\/p>\n\t

At the end, the kale remains a little crunchy. But don’t cook it for too long or the pumpkin will get mushy.<\/p>\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion<\/li>\n
  2. Mince garlic and ginger<\/li>\n
  3. Peel and cut pumpkin into 2 cm cubes<\/li>\n
  4. Cut fresh coriander<\/li>\n
  5. Remove stems & chop kale finely<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    15 min<\/p>\n\t

    Make bouillon<\/strong><\/p>\n\t\t\t\t\"soupPan\"\n\t

    Saute\u0301 onion, garlic and ginger<\/strong><\/p>\n\t

    medium\/high heat ~3 min<\/p>\n\t\t\t\t\"cookingPan2\"\n\t

    Cook rice<\/strong><\/p>\n\t

    ~10 min<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Add coconut milk, bouillon, red curry paste, pumpkin, kale and peanut butter<\/strong><\/p>\n\t

    bring to a gentle simmer and cook without the lid until the squash is soft throughout ~10 min<\/p>\n\t

    Add lime juice to taste<\/strong><\/p>\n\t

    Serve the curry with rice, sprinkle coriander and peanuts on top.<\/strong><\/p>\n\t\t\t\t\"waves\n\n","protected":false},"excerpt":{"rendered":"

    Een thaise curry met typische wintergroentes: boerenkool en pompoen. De curry zelf maak je snel in een pan. Met een romige saus van kokosmelk en pindakaas.<\/p>","protected":false},"author":26,"featured_media":18949,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[356,207,90,294,106,145,354,282,69,107,159,353,351],"class_list":["post-18935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-basmati-rice","tag-bouillon","tag-coconut-milk","tag-curry-paste","tag-garlic","tag-ginger","tag-kale","tag-lime","tag-one-pot","tag-onion","tag-peanut-butter","tag-pumpkin","tag-squash"],"yoast_head":"\nThai Pumpkin Curry - Fork Ranger<\/title>\n<meta name=\"description\" content=\"A thai curry with typical winter vegetables: kale and pumpkin. The curry itself comes together quickly in one pot. 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