{"id":18924,"date":"2024-03-13T12:10:00","date_gmt":"2024-03-13T12:10:00","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18924"},"modified":"2024-06-19T12:42:43","modified_gmt":"2024-06-19T12:42:43","slug":"kerrie-knolselderij-plaattaart","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/kerrie-knolselderij-plaattaart\/","title":{"rendered":"Kerrie Knolselderij Plaattaart"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t1
\n1\/2
\n1
\n250 g
\n150 g\n\tFresh puff pastry sheet
\nCeleriac
\nLeek
\nChestnut mushrooms
\nWalnuts\n\t125 g
\n2 tea sp
\n10 g
\n1
\n2 cloves\n\tCreme fraiche
\nCurry powder
\nFresh parsley
\nOnion
\nGarlic\n\t

Variations<\/p>\n\t

We’ve tried this with oat fraiche and plant-based cream but it’s very runny. So if you try a plant-based alternative, know the end result migth be a little soggy.<\/em><\/p>\n

You can also use squares of puff pastry (frozen) and combine them to make one sheet. In that case you’ll need between 8 and 10 depending on the size of your tray.<\/em><\/p>\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Peel and cut celeriac into small cubes<\/li>\n
  2. Cut onion into halve rings<\/li>\n
  3. Mince garlic<\/li>\n
  4. Cut leek into rings<\/li>\n
  5. Cut mushrooms into slices<\/li>\n
  6. Preheat oven to 200\u00b0C<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    40 min<\/p>\n\t

    If needed, make puff pastry sheet<\/strong><\/p>\n\t

    lay puff pastry sheets slightly overlapping onto an oven tray lined with baking paper. Slightly press them together to connect sheets ~2 min<\/p>\n\t\t\t\t\"pan\n\t

    Saut\u00e9 onions, leek, mushrooms and celeriac<\/strong><\/p>\n\t

    medium\/high heat ~8 min<\/p>\n\t

    Add garlic, creme fraiche, curry powder and most of the parsley<\/strong><\/p>\n\t

    save some parsley for garnish at the end, mix everything, season with salt and pepper to taste ~2 min<\/p>\n\t

    Spread the vegetable cream mixture and walnuts on the puff pastry<\/strong><\/p>\n\t

    leave a gap at the edges ~2 min<\/p>\n\t\t\t\t\"oven\"\n\t

    Bake in the oven<\/strong><\/p>\n\t

    ~25 min at 200\u00b0C<\/p>\n\t

    Serve with rest of the parsley sprinkled on top<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"

    De zacht geroosterde groenten cre\u00ebren een heerlijke mix van texturen met de knapperige walnoten en bladerdeeg. Het is een verfrissende mix van zachte smaken. Kleine opmerking voor grote eters: de portiegrootte is iets kleiner dan normaal.<\/p>","protected":false},"author":26,"featured_media":19871,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[256,213,245,212,106,126,100,107,63,129,263,117],"class_list":["post-18924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-celeriac","tag-chestnut-mushroom","tag-creme-fraiche","tag-curry-powder","tag-garlic","tag-leek","tag-mushrooms","tag-onion","tag-oven","tag-parsley","tag-puff-pastry","tag-walnuts"],"yoast_head":"\nCurried Celeriac Tart - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This recipe started out as a quiche, but we made it much easier and quicker to make, without the use of eggs. 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