{"id":18850,"date":"2024-03-06T11:03:24","date_gmt":"2024-03-06T11:03:24","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18850"},"modified":"2024-04-01T20:17:39","modified_gmt":"2024-04-01T20:17:39","slug":"bier-stoofpot-met-bonen","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/bier-stoofpot-met-bonen\/","title":{"rendered":"Bier Stoofpot met Bonen"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t400 g<br \/>\n3<br \/>\n400 g<br \/>\n340 g<br \/>\n330 ml<br \/>\n1\n\tPotatoes<br \/>\nCarrots<br \/>\nChestnut mushrooms<br \/>\nWhite beans (canned)<br \/>\nStout beer<br \/>\nBread (sourdough)\n\t750 ml<br \/>\n2 TBL sp<br \/>\n140 g<br \/>\n1 tea sp<br \/>\n10 g<br \/>\n1<br \/>\n4 cloves\n\tBouillon (vegetable)<br \/>\nFlour<br \/>\nTomato paste<br \/>\nSugar<br \/>\nThyme (dried)<br \/>\nOnion<br \/>\nGarlic\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut potatoes into 2 cm cubes<\/li>\n<li>Cut carrots into thick slices<\/li>\n<li>Cut mushrooms into quarters<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>25 min<\/p>\n\t<p><strong>Make bouillon<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saut\u00e9 onion and garlic<\/strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/p>\n\t<p>use plenty of oil, medium\/high heat ~5 min<\/p>\n\t<strong>Sprinkle in the flour<\/strong><br \/>\n<strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/strong>\n\t<p>stir and coat onion, depending on the amount of oil it will become a bit crumbly or slightly pasty ~3 min<\/p>\n\t<strong>Add bouillon<\/strong><br \/>\n<strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/strong>\n\t<p>mix to scrape the bottom of the pan ~2 min<\/p>\n\t<strong>Add beer, tomato paste, sugar, thyme, carrots, potatoes, mushrooms and beans<\/strong><br \/>\n<strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/strong>\n\t<p>the beer will foam up, but that&#8217;s ok, add the lid and bring to a simmer, cook last few minutes without lid to thicken, season with salt and pepper to taste ~25 min<\/p>\n\t<p><strong>Serve the stew with bread.<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>In Ierland gebruiken ze stout voor hun bier stoofpot, maar gebruik vooral je favoriete biertje. De bitterheid van bier wordt gecompenseerd door een klein beetje suiker, waardoor een volle saus ontstaat met wintergroenten en bonen.<\/p>","protected":false},"author":26,"featured_media":18851,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[222,364,207,86,87,213,231,106,100,107,74,365,349,108,77,162,248],"class_list":["post-18850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-beans","tag-beer","tag-bouillon","tag-carrot","tag-carrots","tag-chestnut-mushroom","tag-flour","tag-garlic","tag-mushrooms","tag-onion","tag-potatoes","tag-stout","tag-sugar","tag-thyme","tag-tomato-paste","tag-vegetable-stock","tag-white-beans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beer Stew with Beans - Fork Ranger<\/title>\n<meta name=\"description\" content=\"In Ireland they use stout for their beer stew, but use whatever beer is your favorite. 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