{"id":18263,"date":"2024-01-10T11:21:02","date_gmt":"2024-01-10T11:21:02","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18263"},"modified":"2024-01-28T18:42:04","modified_gmt":"2024-01-28T18:42:04","slug":"marokkaanse-salade-met-wortel","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/marokkaanse-salade-met-wortel\/","title":{"rendered":"Marokkaanse Salade met Wortel"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t200 g<br \/>\n4<br \/>\n400 g<br \/>\n80 g\n\tBulgur<br \/>\nCarrots<br \/>\nCanned lentils<br \/>\nHazelnuts\n\t300 ml<br \/>\n4 TBL sp<br \/>\n1\/2<br \/>\n1 tea sp<br \/>\n1 tea sp<br \/>\n1 tea sp<br \/>\n15 g\n\tBouillon (vegetable)<br \/>\nOlive oil<br \/>\nLemon<br \/>\nCumin<br \/>\nPaprika powder<br \/>\nChilli flakes<br \/>\nFresh parsley\n\t<p>Variations<\/p>\n\t<p><em>You can also use almonds or pine nuts instead of hazelnuts.<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>5 min<\/p>\n\t<ol>\n<li>Grate carrots<\/li>\n<li>Chop hazelnuts coarsely<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>10 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook bulgur in bouillon<\/strong><\/p>\n\t<p>according to instructions on the package ~7 min<\/p>\n\t<p><strong>In a small bowl, mix olive oil, lemon juice, cumin, paprika powder, and chilli flakes<\/strong><\/p>\n\t<p><strong>In a large bowl, mix bulgur, lentils, carrots, parsley and dressing<\/strong><\/p>\n\t<p>drain lentils before adding<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves\" itemprop=\"image\" height=\"46\" width=\"700\" title=\"waves\" onerror=\"this.style.display='none'\"  \/>\n\n","protected":false},"excerpt":{"rendered":"<p>Bulgur lijkt een beetje op rijst of couscous, maar heeft een meer nootachtige smaak. Het is gemakkelijk te koken en samen met wat kruiden, wortels en linzen cre\u00eber je een makkelijke salade die je doet denken aan Marokko. Kies voor platte peterselie voor meer smaak. <\/p>","protected":false},"author":22,"featured_media":18284,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[243,131,179,63,62,186,220,110],"class_list":["post-18263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-almonds","tag-cherry-tomatoes","tag-hummus","tag-oven","tag-pasta","tag-rocket","tag-rocket-salad","tag-zucchinis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Morrocan Carrot Salad - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Bulgur is a bit like rice or couscous, but has a more nutty flavor. 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