{"id":18255,"date":"2024-01-10T10:34:18","date_gmt":"2024-01-10T10:34:18","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18255"},"modified":"2024-01-10T13:22:31","modified_gmt":"2024-01-10T13:22:31","slug":"koolraap-gekarameliseerde-uien-stamppot","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/koolraap-gekarameliseerde-uien-stamppot\/","title":{"rendered":"Koolraap Gekarameliseerde Uien Stamppot"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t1<br \/>\n800 g<br \/>\n200 g\n\tSwede<br \/>\nPotatoes<br \/>\nFeta\n\t3 TBL sp<br \/>\n250 ml<br \/>\n2 tea sp<br \/>\n2 TBL sp<br \/>\n50 g<br \/>\n3\n\tBalsamic vinegar<br \/>\nWater<br \/>\nThyme (dried)<br \/>\nSugar<br \/>\nButter or margarine<br \/>\nRed onions\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Peel potatoes and cut into large chunks<\/li>\n<li>Peel swede and cut into small cubes<\/li>\n<li>Cut onions into wide rings<\/li>\n<li>Crumble feta<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>35 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 onion<\/strong><\/p>\n\t<p>medium heat, don&#8217;t let them brown ~2 min<\/p>\n\t<p><strong>Add sugar, balsamic vinegar, water, thyme<\/strong><\/p>\n\t<p>season with salt and pepper to taste, simmer at low heat ~30 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook potatoes<\/strong><\/p>\n\t<p>~15 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2021\/09\/cookingPan2.png\" alt=\"cookingPan2\" itemprop=\"image\" title=\"cookingPan2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook swede<\/strong><\/p>\n\t~15 min<br \/>\n(use a separate pan because the swede is not mashed later)\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Drain potatoes, mash and add butter<\/strong><\/p>\n\t<p>~2 min<\/p>\n\t<p><strong>Add drained swede and drained onions<\/strong><\/p>\n\t<p>mix and season with salt &amp; pepper to taste ~3 min<\/p>\n\t<p><strong>Serve with feta crumbled on top<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Het karameliseren van de ui in balsamicoazijn brengt zowel een zoetheid als een beetje zuur. Door de koolraap apart toe te voegen, wordt textuur aan de stamppot toegevoegd. De feta vormt de finishing touch. <\/p>","protected":false},"author":26,"featured_media":18273,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[118,134,150,74,219,349,108],"class_list":["post-18255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-balsamic-vinegar","tag-feta","tag-margarine","tag-potatoes","tag-red-onion","tag-sugar","tag-thyme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Swede Caramelised Onion Mash - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Caramelizing the onion in balsamic vinegar bring out both a sweetness and a slight tang. 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