{"id":16858,"date":"2023-07-16T10:35:33","date_gmt":"2023-07-16T10:35:33","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=16858"},"modified":"2023-11-16T15:37:52","modified_gmt":"2023-11-16T15:37:52","slug":"pittige-groente-met-pindasaus","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/pittige-groente-met-pindasaus\/","title":{"rendered":"Pittige Groente met Pindasaus"},"content":{"rendered":"\n\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’75’ more=”]<\/p>\n\t

[cmr_ratings no_title=1  no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t300 g
\n1
\n400 g
\n3
\n100 g\n\tRice (brown)
\nBroccoli
\nGreen beans
\nSpring onions
\nPeanuts\n\t2 TBL sp
\n4 TBL sp
\n2 tea sp
\n1 tea sp
\n2 TBL sp
\n1 tea sp
\n15 g\n\tSoy sauce
\nSambal oelek
\nSugar
\nCumin
\nPeanut butter
\nRice vinegar (or white wine vinegar)
\nFresh coriander\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Take off top from beans and halve them<\/li>\n
  2. Cut broccoli into small florets<\/li>\n
  3. Cut spring onions into rings<\/li>\n
  4. Cut fresh coriander<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    15 min<\/p>\n\t

    In a bowl, mix sambal oelek, sugar, cumin, peanut butter and rice vinegar<\/strong><\/p>\n\t\t\t\t\"pan\n\t

    Cook rice<\/strong><\/p>\n\t

    ~10 min<\/p>\n\t\t\t\t\"cookingPan2\"\n\t

    In the meantime, cook green beans<\/strong><\/p>\n\t

    ~4 min<\/p>\n\t

    Add broccoli to green beans<\/strong><\/p>\n\t

    ~7 min more<\/p>\n\t

    Drain green beans and broccoli when done and add sambal-peanut mix<\/strong><\/p>\n\t

    turn off heat, mix well<\/p>\n\t

    Serve the rice with the spicy greens. Add spring onion, coriander and peanuts on top!<\/strong><\/p>\n\t\t\t\t\"waves\"\n","protected":false},"excerpt":{"rendered":"

    Dit is een van onze nieuwe favoriete recepten: super simpel, boordevol groente en eiwit, en zo lekker! Het werkt ook als salade zonder de rijst. Als het nauw komt met de pittigheid, begin dan eerst met de helft van de sambal. Hoewel het echt het lekkerst is met alle sambal!<\/p>","protected":false},"author":22,"featured_media":16846,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-16858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"\nSpicy Greens with Peanut Sauce - Fork Ranger<\/title>\n<meta name=\"description\" content=\"I discovered this spicy sauce recently and since then it\u2019s one of my favorites. 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