{"id":14994,"date":"2023-01-12T22:01:52","date_gmt":"2023-01-12T22:01:52","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14994"},"modified":"2023-04-24T16:20:08","modified_gmt":"2023-04-24T16:20:08","slug":"pittige-groene-penne","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/pittige-groene-penne\/","title":{"rendered":"Pittige Groene Penne"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t400 g<br \/>\n400 g<br \/>\n300 g<br \/>\n200 g\n\tPenne<br \/>\nSpinach<br \/>\nPeas (frozen)<br \/>\nWalnuts\n\t90 g<br \/>\n1 tea sp<br \/>\n1<br \/>\n50 g\n\tGreen pesto<br \/>\nChili flakes<br \/>\nOnion<br \/>\nParmesan (optional)\n\t<p>Prep<\/p>\n\t<p>5 min<\/p>\n\t<ol>\n<li>Dice onion<\/li>\n<li>Chop walnuts<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>15 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook pasta<\/strong><\/p>\n\t<p>~10 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1.png\" alt=\"pan 1\" itemprop=\"image\" height=\"17\" width=\"81\" title=\"pan 1\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>In the meantime, saute\u0301 onion<\/strong><\/p>\n\t<p>medium\/high heat ~3 min<\/p>\n\t<p><strong>Add spinach and peas<\/strong><\/p>\n\t<p>until the spinach has wilted and the peas thawed ~5 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Drain pasta, add pesto<\/strong><\/p>\n\t<p>mix to coat pasta, ~1 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1.png\" alt=\"pan 1\" itemprop=\"image\" height=\"17\" width=\"81\" title=\"pan 1\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add pesto pasta, walnuts and chili flakes<\/strong><\/p>\n\t<p>stir ~1 min<\/p>\n\t<p><strong>Serve with grated parmesan (optional)<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves\" itemprop=\"image\" title=\"waves\" onerror=\"this.style.display='none'\"  \/>\n\n","protected":false},"excerpt":{"rendered":"<p>This is a super easy one that came together from simple leftovers in the fridge. Sometimes that&#8217;s just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!<\/p>","protected":false},"author":26,"featured_media":15729,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[267,273,107,62,81,203,101,102,117],"class_list":["post-14994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-chili-flakes","tag-green-pesto","tag-onion","tag-pasta","tag-peas","tag-penne","tag-pesto","tag-spinach","tag-walnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicy Green Penne - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This is a super easy one that came together from simple leftovers in the fridge. 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