{"id":14434,"date":"2022-11-30T10:53:18","date_gmt":"2022-11-30T10:53:18","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14434"},"modified":"2022-12-12T06:51:34","modified_gmt":"2022-12-12T06:51:34","slug":"gefrituurde-paddenstoel-boerenkool-snacks","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/gefrituurde-paddenstoel-boerenkool-snacks\/","title":{"rendered":"Gefrituurde Paddenstoel-Boerenkool Snacks"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;75&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Read this first<\/p>\n\t<p>When you fry foods, temperatures are much higher than simply cooking foods. Be careful with the pan of oil and don&#8217;t leave it unattended.<\/p>\n<p>Also frying creates a distinct smell so make sure your space is well-ventilated.<\/p>\n\t<p>Prepare all steps including rolling and coating the balls and place them on a plate in the fridge. Simply fry when you&#8217;re ready.<\/p>\n\t<p>Necessities<\/p>\n\t<p>besides regular cooking and frying pans, and cutting knives<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/12\/blender-100x100.png\" alt=\"blender\" itemprop=\"image\" height=\"100\" width=\"100\" title=\"blender\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Hand blender<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/12\/slated-spoon.png\" alt=\"slated spoon\" itemprop=\"image\" height=\"100\" width=\"100\" title=\"slated spoon\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Slotted spoon<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/12\/paper-towel.png\" alt=\"paper towel\" itemprop=\"image\" height=\"100\" width=\"100\" title=\"paper towel\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Kitchen towel<\/p>\n\t<p>Ingredients<\/p>\n\t<p>6 servings &#8211; 12 to 16 balls<\/p>\n\t250 g<br \/>\n150 g<br \/>\n150 g<br \/>\n100 g<br \/>\n100 g<br \/>\n1 jar<br \/>\n40 g\n\tChestnut mushrooms<br \/>\nKale<br \/>\nCashews (Johnny Cashews)<br \/>\nFlour<br \/>\nBread crumbs<br \/>\nRaspberry apple jam (Yespers)<br \/>\nAlfalfa (optional)\n\t3<br \/>\n1 L<br \/>\n3<br \/>\n2 cloves\n\tEggs<br \/>\nSunflower oil<br \/>\nShallots<br \/>\nGarlic\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Dice shallots and mince garlic<\/li>\n<li>Mince mushrooms<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>45 min + 30 min fridge<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 shallots<\/strong><\/p>\n\t<p>medium heat ~5 min<\/p>\n\t<p><strong>Add\u00a0garlic, kale, mushrooms, cashews<\/strong><\/p>\n\t<p>season with salt and pepper ~10 min<\/p>\n\t<p><strong>Add kale mushroom mix to a bowl with 1 egg and blend<\/strong><\/p>\n\t<p>use a hand blender, leave a bit of texture<\/p>\n\t<p><strong>Place in the fridge<\/strong><\/p>\n\t<p>until the mix reaches room temperature or less ~30 min<\/p>\n\t<p><strong>Roll 12-16 balls and coat them<\/strong><\/p>\n\t<p>place flour, 1 beaten\u00a0egg and breadcrumbs\u00a0into 3 separate bowls<\/p>\n<p>coat each of the balls first in flour, then in egg and finally in breadcrumbs<\/p>\n<p>you might need an extra egg<\/p>\n\t<p><strong>Heat the oil<\/strong><\/p>\n\t<p>to check if the temperature is right, add a grain of rice to the oil. The oil is ready when the grain of rice floats at the surface and the oil starts bubbling around it.<\/p>\n\t<p><strong>Fry the balls<\/strong><\/p>\n\t<p>~1-2 min until golden brown<\/p>\n<p>fry two to three balls at the same time if your pan is big enough<\/p>\n<p>use a slotted spoon to put them in the oil and get them out<\/p>\n\t<p><strong>Place the fried balls on kitchen towel<\/strong><\/p>\n\t<p><strong>Serve the snacks while warm with the Yespers raspberry apple jam and garnish with alfalfa<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves\" itemprop=\"image\" title=\"waves\" onerror=\"this.style.display='none'\"  \/>\n\t<p>Thanks so much for joining our journey. We wish you a Merry Christmas with your loved ones!<\/p>\n<p>As Christmas is often associated with meat, we&#8217;re very curious to learn what you and your guests, friends, family think about this meatless menu.<\/p>\n<p>Email us (mareike@forkranger.com) and send us your pictures or tag @forkranger on Instagram.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ben je op zoek naar een heerlijk gerecht om indruk te maken op je gasten? Maak dan deze snacks. De verse frambozen- en appeljam is de perfecte aanvulling op de nootachtige en aardse smaken van deze gefrituurde snacks. Je hebt geen frituurpan nodig, je kunt gewoon zonnebloemolie in een pan gebruiken. Als je klaar bent, laat je de olie afkoelen en giet je hem terug in de fles om als gewone bakolie te gebruiken.<\/p>","protected":false},"author":22,"featured_media":14486,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[87,104,105,90,106,107,82,63,79,108,109,110],"class_list":["post-14434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-carrots","tag-cauliflower","tag-cheese","tag-coconut-milk","tag-garlic","tag-onion","tag-oregano","tag-oven","tag-sun-dried-tomatoes","tag-thyme","tag-vinegar","tag-zucchinis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried Mushroom and Kale Snacks - Fork Ranger<\/title>\n<meta name=\"description\" content=\"If you\u2019re looking for a delightful dish to impress your guests, this is it. 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