{"id":14413,"date":"2022-11-29T15:05:25","date_gmt":"2022-11-29T15:05:25","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14413"},"modified":"2022-12-11T20:04:32","modified_gmt":"2022-12-11T20:04:32","slug":"mosterdsoep","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/mosterdsoep\/","title":{"rendered":"Mosterdsoep"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’65’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Read this first<\/p>\n\t

Because vinegar is a main ingredient in mustard hitting the right amount of sourness is essential.<\/p>\n

Luckily, it’s easy if you just start with a little bit of mustard, taste regularly and add more to taste. The 2 TBL sp mentioned in the ingredients are on the safe side.<\/p>\n

In case your soup ends up too sour to your taste, boil it a little longer or add a pinch of salt.<\/p>\n\t

Although this soup tastes best fresh, it can be prepared a day in advance if you’re short on time.<\/p>\n\t

Necessities<\/p>\n\t

besides regular cooking and frying pans, and cutting knives<\/p>\n\t\t\t\t\"whisk\"\n\t

Whisk<\/p>\n\t

Ingredients<\/p>\n\t

6 servings<\/p>\n\t2 TBL sp
\n3
\n2 TBL sp
\n40 g\n\tMustard (Biermosterd De Hemel)
\nSpring onions
\nFlour
\n(Plant-based) butter\n\t1.5 L
\n3 tea sp
\n3 tea sp
\n1\/2\n\tBouillon (vegetable)
\nPaprika powder
\nTurmeric
\nLemon\n\t

Prep<\/p>\n\t

5 min<\/p>\n\t

    \n
  1. Cut spring onion into rings<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    25 min<\/p>\n\t

    Make bouillon<\/strong><\/p>\n\t\t\t\t\"pan\n\t

    Melt butter<\/strong><\/p>\n\t

    low heat<\/p>\n\t

    Add flour, paprika powder and turmeric<\/b><\/p>\n\t

    stir with a whisk at low heat ~3 min<\/p>\n\t

    Add bouillon bit by bit<\/b><\/p>\n\t

    stir with a whisk at low\/medium heat ~5 min<\/p>\n\t

    Add mustard<\/b><\/p>\n\t

    stir with a whisk (so mustard mixes well with bouillon), bring to a boil and leave lid off ~10 min<\/p>\n\t

    Add lemon juice to taste and garnish with spring onion<\/b><\/p>\n\t\t\t\t\"waves\"\n\t

    Thanks so much for joining our journey. We wish you a Merry Christmas with your loved ones!<\/p>\n

    As Christmas is often associated with meat, we’re very curious to learn what you and your guests, friends, family think about this meatless menu.<\/p>\n

    Email us (mareike@forkranger.com) and send us your pictures or tag @forkranger on Instagram.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Deze soep is een echt Hollands gerecht. Het is een snel en makkelijk recept met een heerlijk zure en rijke smaak van de mosterd. De smaak van de mosterd is niet overweldigend. Begin met twee eetlepels mosterd en voeg meer toe als je dat wilt. Wij vonden het het lekkerst als je het meteen serveert maar de volgende dag opnieuw opwarmen werkt ook.<\/p>","protected":false},"author":22,"featured_media":14485,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[113,114,115,105,106,107,63,102,109,117],"class_list":["post-14413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-soy-cream","tag-apples","tag-brussels-sprouts","tag-cheese","tag-garlic","tag-onion","tag-oven","tag-spinach","tag-vinegar","tag-walnuts"],"yoast_head":"\nMustard Soup - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This soup is a traditional Dutch dish. It\u2019s a quick and easy recipe with a delightfully sour and rich flavour from the mustard. 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