{"id":14161,"date":"2022-11-23T11:29:26","date_gmt":"2022-11-23T11:29:26","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14161"},"modified":"2023-08-30T15:30:45","modified_gmt":"2023-08-30T15:30:45","slug":"geroosterde-wortel-en-aardappel","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/geroosterde-wortel-en-aardappel\/","title":{"rendered":"Geroosterde Wortel en Aardappel"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t\n\n<p>I discovered this recipe by accident, and it was part of the inspiration for this book. The combination of tomatoes and chopped spinach almost creates a ground meat texture.<\/p>\n\n\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t800 g<br \/>\n4<br \/>\n3<br \/>\n1<br \/>\n150 g<br \/>\n400 g<br \/>\n50 g\n\tPotatoes (waxy)<br \/>\nCarrots<br \/>\nParsnips<br \/>\nPear<br \/>\nLamb&#8217;s lettuce<br \/>\nCanned lentils<br \/>\nPumpkin seeds\n\t4 TBL sp<br \/>\n1 TBL sp<br \/>\n1 tea sp<br \/>\n1 tea sp\n\tMayonnaise<br \/>\nOlive oil<br \/>\nMustard<br \/>\nBalsamic vinegar\n\t<p>Prep<\/p>\n\t<p>5 min<\/p>\n\t<ol>\n<li>Pre-heat oven to 200\u00b0C<\/li>\n<li>Cut\u00a0potatoes into wedges<\/li>\n<li>Cut carrots in half lengthwise<\/li>\n<li>Cut parsnips into wedges<\/li>\n<li>Cut pear into quartered slices<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>45 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n<p><strong>Spread potatoes, parsnips, and carrots on a baking sheet<\/strong><\/p>\n<p>drizzle with some olive oil, season with salt and pepper, ~45 min at 200\u00b0C<\/p>\n<p><strong>In the meantime, mix together the lamb&#8217;s lettuce, lentils, pear and pumpkin seeds<\/strong><\/p>\n<p>drain lentils before adding<\/p>\n<p><strong>In another bowl, mix the olive oil, mustard and balsamic vinegar to create the salad dressing<\/strong><\/p>\n<p>season with salt and pepper<\/p>\n<p><strong>Serve the roasted potato, parsnip and carrot with mayonnaise and the salad<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Aardappel, wortel en pastinaak zijn een fantastische combinatie. De gekaramelliseerde wortel en krokante aardappel- en pastinaakpartjes zijn heerlijk met mayonaise. De salade voegt wat frisheid en prote\u00efne toe.<\/p>","protected":false},"author":22,"featured_media":14481,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[88,90,89,63,91,79],"class_list":["post-14161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-broccoli","tag-coconut-milk","tag-mustard","tag-oven","tag-parsnips","tag-sun-dried-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carrot and Potato Roast - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Roasted parsnips and carrots are a dream team. 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