{"id":14036,"date":"2022-11-12T11:34:29","date_gmt":"2022-11-12T11:34:29","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14036"},"modified":"2023-08-30T14:46:36","modified_gmt":"2023-08-30T14:46:36","slug":"knolselderij-zoete-aardappel-stamppot","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/knolselderij-zoete-aardappel-stamppot\/","title":{"rendered":"Knolselderij Zoete Aardappel Stamppot"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t800 g
\n1
\n400 g
\n60 g
\n1\n\tSweet potato
\nCeleriac
\nChestnut mushrooms
\nPumpkin seeds
\nApple (Goudrenet)\n\t750 ml
\n1 TBL sp
\n2
\n50 g
\n10 g
\n10 g\n\tBouillon (vegetable)
\nVinegar (white wine)
\nRed onions
\n(Plant-based) Butter or margarine
\nFresh thyme
\nFresh rosemary\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Peel and cut the sweet potato into slices<\/li>\n
  2. Peel and cut the celeriac into 2 cm cubes
    \n(you can also do the next steps while cooking the potato and celeriac)<\/li>\n
  3. Dice onions<\/li>\n
  4. Cut the mushrooms into quarters<\/li>\n
  5. Cut the apple into cubes<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    20 min<\/p>\n\t

    Make bouillon<\/strong><\/p>\n\t\t\t\t\"pan\n\t

    Cook sweet potato, celeriac, bouillon and rosemary<\/strong><\/p>\n\t

    add lid ~15 min<\/p>\n\t\t\t\t\"pan\n\t

    Saut\u00e9 mushrooms, onion and thyme<\/strong><\/p>\n\t

    medium\/high heat ~8 min<\/p>\n\t\t\t\t\"frying\n\t

    In the meantime, toast pumpkin seeds<\/strong><\/p>\n\t

    ~3 min, set aside<\/p>\n\t\t\t\t\"pan\n\t

    Drain and mash the potatoes and celeriac<\/strong><\/p>\n\t

    ~2 min<\/p>\n\t

    Add butter, vinegar and apple<\/strong><\/p>\n\t

    season with salt and pepper to taste, mix ~2 min<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Een typisch Hollands stamppotrecept met een twist: de aardappelpuree wordt gemaakt met zoete aardappels en knolselderij. Na wat snijwerk is het een heel eenvoudig gerecht voor koude dagen. Een lichtzure appel geeft een mooie balans aan de rijke smaak van de champignons. <\/p>","protected":false},"author":26,"featured_media":14473,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[259,207,256,100,229,219,269,172,108,109,153],"class_list":["post-14036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-apple","tag-bouillon","tag-celeriac","tag-mushrooms","tag-pumpkin-seeds","tag-red-onion","tag-rosemary","tag-sweet-potato","tag-thyme","tag-vinegar","tag-white-wine"],"yoast_head":"\nCeleriac Sweet Potato Mash - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Potato mash is a common thing to eat when it's cold in the Netherlands. 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