{"id":14016,"date":"2022-11-10T22:20:53","date_gmt":"2022-11-10T22:20:53","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14016"},"modified":"2023-08-30T14:44:24","modified_gmt":"2023-08-30T14:44:24","slug":"geroosterde-witlof-met-honing","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/geroosterde-witlof-met-honing\/","title":{"rendered":"Geroosterde Witlof met Honing"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t1 kg
\n6
\n10
\n100 g
\n180 g\n\tPotatoes (waxy)
\nHeads of chicory
\nSun-dried tomatoes
\nWalnuts
\nSoft goat cheese\n\t2 TBL sp
\n15 g
\n2\n\tHoney
\nFresh thyme
\nRed onion\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Cut onion into half rings<\/li>\n
  2. Cut potatoes into slices<\/li>\n
  3. Cut chicory into quarters and remove the core (to reduce bitterness)<\/li>\n
  4. Cut sundried tomatoes into strips<\/li>\n
  5. Cut goat cheese into 1 cm cubes<\/li>\n
  6. Preheat oven to 200\u00b0C<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    30 min<\/p>\n\t

    On an oven tray, spread the potato slices<\/strong><\/p>\n\t

    Add the chicory, onion, walnuts, sundried tomatoes, goat cheese, and thyme twigs on top<\/strong><\/p>\n\t

    you might need two oven trays or spread the potatoes separately on an extra oven tray<\/p>\n\t

    Season with salt and pepper and drizzle with olive oil<\/strong><\/p>\n\t

    make sure the olive oil covers the thyme twigs so they give off their flavor<\/p>\n\t

    Spread the honey on the chicory parts<\/strong><\/p>\n\t\t\t\t\"oven\"\n\t

    Bake in oven<\/strong><\/p>\n\t

    ~25 min at 200\u00b0C, if you’re using two baking trays, switch positions halfway so the bottom tray is on top. In this case you might also need to bake it for 5-10 minutes extra so everything browns evenly.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Het dreamteam van geitenkaas, honing en walnoten geeft de perfecte balans voor de bittere smaak van witlof. Je hoeft alleen maar alle ingredi\u00ebnten te snijden en bereiden en dan te wachten tot de oven zijn werk doet. Als je dit recept voor 4 personen maakt, heb je misschien twee ovenschalen nodig.<\/p>","protected":false},"author":26,"featured_media":14466,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[254,264,201,74,219,79,249,108,117],"class_list":["post-14016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-chicory","tag-goat-cheese","tag-honey","tag-potatoes","tag-red-onion","tag-sun-dried-tomatoes","tag-sundried-tomatoes","tag-thyme","tag-walnuts"],"yoast_head":"\nRoasted Chicory with Honey - Fork Ranger<\/title>\n<meta name=\"description\" content=\"The dream team combination of goat cheese, honey, and walnuts is the perfect balance for the bitter taste of the chicory. 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