{"id":13970,"date":"2022-11-04T13:16:15","date_gmt":"2022-11-04T13:16:15","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=13970"},"modified":"2023-05-26T07:15:44","modified_gmt":"2023-05-26T07:15:44","slug":"lasagne-met-walnoten","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/lasagne-met-walnoten\/","title":{"rendered":"Lasagne met Walnoten"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t8<br \/>\n400 g<br \/>\n200 g<br \/>\n125 g<br \/>\n400 g<br \/>\n100 g<br \/>\n50 g\n\tLasagne sheets (whole wheat)<br \/>\nChestnut mushrooms<br \/>\nSpinach<br \/>\nCreme (or oat) fraiche<br \/>\nCanned tomatoes<br \/>\nSun-dried tomatoes<br \/>\nWalnuts\n\t30 g<br \/>\n15 g<br \/>\n1<br \/>\n2 cloves<br \/>\n50 g\n\tFresh parsley<br \/>\nFresh basil<br \/>\nOnion<br \/>\nGarlic<br \/>\nParmesan\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut mushrooms into slices<\/li>\n<li>Cut sun-dried tomatoes<\/li>\n<li>Chop walnuts<\/li>\n<li>Chop parsley and basil<\/li>\n<li>Preheat oven to 180\u00b0C<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>50 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" height=\"13\" width=\"67\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saut\u00e9 onion and mushrooms<\/strong><\/p>\n\t<p>medium heat ~5 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/02\/frying-pan-2.png\" alt=\"frying pan 2\" itemprop=\"image\" height=\"13\" width=\"67\" title=\"frying pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><b>In the meantime, saut\u00e9 spinach<\/b><\/p>\n\t<p>medium heat ~5 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1-continued.png\" alt=\"pan 1 continued\" itemprop=\"image\" height=\"13\" width=\"67\" title=\"pan 1 continued\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add walnuts, sun-dried tomatoes, parsley, basil, garlic, and canned tomatoes<\/strong><\/p>\n\t<p>medium heat, season with salt and pepper to taste ~5 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/02\/frying-pan-2.png\" alt=\"frying pan 2\" itemprop=\"image\" height=\"13\" width=\"67\" title=\"frying pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add creme (or oat) fraiche<\/strong><\/p>\n\t<p>medium heat, season with salt and pepper to taste ~3 min<\/p>\n\t<p><strong>Assemble the lasagne in an oven form<\/strong><\/p>\n\t<p>tomato-mushroom sauce, lasagne sheet, spinach, tomato-mushroom sauce etc., add parmesan on top ~5 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Bake in the preheated oven<\/strong><\/p>\n\t<p>~30 min at 180\u00b0C<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves\" itemprop=\"image\" title=\"waves\" onerror=\"this.style.display='none'\"  \/>\n\n","protected":false},"excerpt":{"rendered":"<p>Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won&#8217;t even miss meat here.<\/p>","protected":false},"author":22,"featured_media":16470,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[218,213,245,106,244,107,129,79,103,117,225],"class_list":["post-13970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-basil","tag-chestnut-mushroom","tag-creme-fraiche","tag-garlic","tag-lasagna","tag-onion","tag-parsley","tag-sun-dried-tomatoes","tag-tomatoes-canned","tag-walnuts","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagne with Walnuts - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Lasagna does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. 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