{"id":13690,"date":"2022-09-27T20:22:53","date_gmt":"2022-09-27T20:22:53","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=13690"},"modified":"2023-03-30T12:48:26","modified_gmt":"2023-03-30T12:48:26","slug":"ovengebakken-curry","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/ovengebakken-curry\/","title":{"rendered":"Curry uit de Oven"},"content":{"rendered":"\n<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\">\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1&nbsp; no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t200 g<br>\n400 g<br>\n2<br>\n250 g<br>\n100 g\n\tRice (brown)<br>\nChickpeas (canned)<br>\nZucchinis<br>\nCherry tomatoes<br>\nAlmonds\n\t400 ml<br>\n2 TBL sp<br>\n2 tea sp<br>\n1 tea sp<br>\n15 g<br>\n1<br>\n1<br>\n4 cloves\n\tBouillon (vegetable)<br>\nCurry Powder<br>\nCinnamon<br>\nChilli powder (optional)<br>\nFresh parsley<br>\nRed onion<br>\nLemon<br>\nGarlic\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut zucchini into cubes<\/li>\n<li>Chop almonds<\/li>\n<li>Chop parsley<\/li>\n<li>Halve cherry tomatoes<\/li>\n<li>Preheat oven to 200\u00b0C<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>30 min<\/p>\n\t<p><strong>Make bouillon<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2021\/10\/soupPan.png\" alt=\"soupPan\" itemprop=\"image\" title=\"soupPan\" onerror=\"this.style.display='none'\">\n\t<p><strong>Saut\u00e9 onion, zucchini, curry powder, cinnamon, garlic, and optionally chilli powder<\/strong><\/p>\n\t<p>use plenty of oil, medium\/high heat ~5 min<\/p>\n\t<p><strong>Add rice, cherry tomatoes, chickpeas, almonds, bouillon<\/strong><\/p>\n\t<p>drain chickpeas before adding, mix ~1 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" title=\"oven\" onerror=\"this.style.display='none'\">\n\t<p><strong>Add everything to an oven form, cover with aluminium foil and bake<\/strong><\/p>\n\t<p>~25 min at 200\u00b0C<\/p>\n\t<p><strong>Squeeze lemon when serving and add salt and pepper to taste<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves\" itemprop=\"image\" title=\"waves\" onerror=\"this.style.display='none'\">\n","protected":false},"excerpt":{"rendered":"<p>Rijst gebakken in de oven is snel, makkelijk en bijna net zo onfeilbaar als een rijstkoker. Deze versie heeft een lekkere curry smaak, maar voeg gerust chili toe voor wat extra spice als je wilt. De citroen bij het serveren geeft dit gerecht een frisse nasmaak. <\/p>","protected":false},"author":26,"featured_media":13691,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[243,207,131,146,143,144,212,106,236,123,63,129,219,205,225],"class_list":["post-13690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-almonds","tag-bouillon","tag-cherry-tomatoes","tag-chickpeas","tag-cinnamon","tag-curry","tag-curry-powder","tag-garlic","tag-lemon","tag-lemons","tag-oven","tag-parsley","tag-red-onion","tag-rice","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oven-baked Curry - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. 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