{"id":13129,"date":"2022-06-04T12:30:17","date_gmt":"2022-06-04T12:30:17","guid":{"rendered":"https:\/\/forkranger.com\/?p=13129"},"modified":"2023-05-17T07:21:04","modified_gmt":"2023-05-17T07:21:04","slug":"champignon-gember-noedelsoep","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/champignon-gember-noedelsoep\/","title":{"rendered":"Champignon Gember Noedelsoep"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;65&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t250 g<br \/>\n1.5 L<br \/>\n250 g<br \/>\n375 g<br \/>\n400 g<br \/>\n150 g<br \/>\n125 g<br \/>\n3\n\tNoodles (whole wheat)<br \/>\nBouillon (mushroom)<br \/>\nChestnut mushrooms<br \/>\nTofu<br \/>\nSugar snaps (frozen)<br \/>\nCanned corn<br \/>\nBean sprouts<br \/>\nSpring onions\n\t4 TBL sp<br \/>\n60 g<br \/>\n4 cloves\n\tSoy sauce<br \/>\nGinger<br \/>\nGarlic\n\t<p>Variations<\/p>\n\t<p><em>Can&#8217;t find frozen sugar snaps? Choose frozen green beans instead. Add them directly with the bouillon as they have a slightly longer cooking time.<\/em><\/p>\n\t<p>Make it a dinner party\ud83c\udf89<\/p>\n\t<p><em>Marinate the tofu in soy sauce (and some chilli powder to taste) a few hours before cooking.<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Mince garlic and ginger<\/li>\n<li>Cut mushrooms into slices<\/li>\n<li>Cut tofu into 1 cm cubes, place them on paper towel and put paper towel on top, press with your hands to squeeze out the water<\/li>\n<li>Cut spring onions into rings<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>20 min<\/p>\n\t<p><strong>Make bouillon<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 garlic, ginger and mushrooms<\/strong><\/p>\n\t<p>medium\/high heat ~3 min<\/p>\n\t<p><strong>Add bouillon and bring to a boil<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>In the meantime, saut\u00e9 tofu in oil and half of the soy sauce<\/strong><\/p>\n\t<p>keep turning regularly ~8 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add noodles, sugar snaps and other half of soy sauce to bouillon<\/strong><\/p>\n\t<p>cook ~5 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add bean sprouts and corn<\/strong><\/p>\n\t<p>drain corn before adding, medium\/high heat ~2 min<\/p>\n\t<p><strong>Serve noodle soup with tofu mix and spring onion<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves\" itemprop=\"image\" title=\"waves\" onerror=\"this.style.display='none'\"  \/>\n\n","protected":false},"excerpt":{"rendered":"<p>Noedelsoep kost traditioneel veel tijd om een bouillon te krijgen van groenten of vlees. Ons recept versnelt echter het proces tot maximale smaak door te bakken. Door veel knapperige groenten toe te voegen krijg je een mooie combinatie van een zoute soep met frisse toppings.<\/p>","protected":false},"author":26,"featured_media":13255,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[215,202,213,178,106,145,100,182,130,177,164,214],"class_list":["post-13129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-bean-sprouts","tag-boullion","tag-chestnut-mushroom","tag-corn","tag-garlic","tag-ginger","tag-mushrooms","tag-noodles","tag-soy-sauce","tag-spring-onions","tag-sugar-snaps","tag-tofu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mushroom Ginger Noodle Soup - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Noodle soup traditionally takes a long time to get a broth from vegetables or meat. 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