{"id":12708,"date":"2022-04-12T10:16:49","date_gmt":"2022-04-12T10:16:49","guid":{"rendered":"https:\/\/forkranger.com\/?p=12708"},"modified":"2023-08-30T15:29:56","modified_gmt":"2023-08-30T15:29:56","slug":"hartige-preitaart-met-linzen","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/hartige-preitaart-met-linzen\/","title":{"rendered":"Hartige Preitaart met Linzen"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;65&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t6<br \/>\n2<br \/>\n400 g<br \/>\n80 g<br \/>\n100 g<br \/>\n50 g\n\tPuff pastry sheets<br \/>\nLeeks<br \/>\nCanned lentils<br \/>\nSun-dried tomatoes<br \/>\nWalnuts<br \/>\nFeta\n\t200 ml<br \/>\n4<br \/>\n1 TBL sp<br \/>\n15 g\n\t(Soy) cream<br \/>\nEggs<br \/>\nLemon juice<br \/>\nFresh parsley\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Cut leek into rings<\/li>\n<li>Cut sun-dried tomatoes into short strips<\/li>\n<li>Chop walnuts<\/li>\n<li>Chop parsley finely<\/li>\n<li>Preheat oven to 180\u00b0C<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>45 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saut\u00e9 leek<\/strong><\/p>\n\t<p>medium\/high heat ~3 min<\/p>\n\t<p><strong>In a bowl, mix (soy) cream and eggs<\/strong><\/p>\n\t<p>season with salt and pepper<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add walnuts, sun-dried tomatoes, lentils, lemon juice and parsley<\/strong><\/p>\n\t<p>drain lentils before adding, season with salt and pepper<\/p>\n\t<p><b>Grease the springform pan with some butter or oil, line it with puff pastry<\/b><\/p>\n\t<p><strong>Add the leek and lentil mix to the springform pan<\/strong><\/p>\n\t<p><strong>Pour the cream mix over the veggies and crumble feta on top<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Bake quiche<\/strong><\/p>\n\t<p>add aluminium foil on top to prevent feta from being burnt ~40 min at 180\u00b0C<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Traditiegetrouw wordt in de Hollandse keuken hartige preitaart gemaakt met ham, maar deze vegaversie heeft een uitgebalanceerd smaakpalet dankzij de walnoten, zongedroogde tomaatjes en feta. Door gebruik te maken van sojaroom bevat deze quiche weinig zuivel. En er is geen kans dat er eten wordt weggegooid, want het is altijd heerlijk bij de lunch de volgende dag!<\/p>","protected":false},"author":22,"featured_media":14463,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[118,105,71,150,100,82,63,183,160,162,110],"class_list":["post-12708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-balsamic-vinegar","tag-cheese","tag-italian","tag-margarine","tag-mushrooms","tag-oregano","tag-oven","tag-polenta","tag-tomatoes-fresh","tag-vegetable-stock","tag-zucchinis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leek and Lentil Quiche - Fork Ranger<\/title>\n<meta name=\"description\" content=\"In the traditional Dutch kitchen leek quiche is made with ham, but this veggie-packed version has a balanced palette of tastes thanks to...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leek and Lentil Quiche - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"In the traditional Dutch kitchen leek quiche is made with ham, but this veggie-packed version has a balanced palette of tastes thanks to...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/hartige-preitaart-met-linzen\/\" \/>\n<meta property=\"og:site_name\" content=\"Fork Ranger\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-12T10:16:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-30T15:29:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/11\/Quiche.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mareike Br\u00fchl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mareike Br\u00fchl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/leek-and-lentil-quiche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/leek-and-lentil-quiche\\\/\"},\"author\":{\"name\":\"Mareike Br\u00fchl\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/#\\\/schema\\\/person\\\/c4e496ecc47249820c443d83881a19bf\"},\"headline\":\"Leek and Lentil Quiche\",\"datePublished\":\"2022-04-12T10:16:49+00:00\",\"dateModified\":\"2023-08-30T15:29:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/leek-and-lentil-quiche\\\/\"},\"wordCount\":160,\"commentCount\":6,\"image\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/leek-and-lentil-quiche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Quiche.jpg\",\"keywords\":[\"balsamic vinegar\",\"cheese\",\"italian\",\"margarine\",\"mushrooms\",\"Oregano\",\"oven\",\"polenta\",\"tomatoes (fresh)\",\"vegetable stock\",\"zucchinis\"],\"articleSection\":[\"Recipe\",\"Seasonal Calendar\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/leek-and-lentil-quiche\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/leek-and-lentil-quiche\\\/\",\"url\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/leek-and-lentil-quiche\\\/\",\"name\":\"Leek and Lentil Quiche - 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