{"id":12703,"date":"2022-04-12T09:52:34","date_gmt":"2022-04-12T09:52:34","guid":{"rendered":"https:\/\/forkranger.com\/?p=12703"},"modified":"2023-08-30T15:21:52","modified_gmt":"2023-08-30T15:21:52","slug":"roze-pasta","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/roze-pasta\/","title":{"rendered":"Roze Pasta"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t400 g<br \/>\n1<br \/>\n500 g<br \/>\n100 g<br \/>\n100 g\n\tSpaghetti (whole wheat)<br \/>\nBroccoli<br \/>\nBeetroot (pre-cooked)<br \/>\nWalnuts<br \/>\nSoft goat cheese\n\t150 g<br \/>\n250 ml<br \/>\n1\/2<br \/>\n10 g<br \/>\n1<br \/>\n2 cloves\n\tCreme fraiche (or oat fraiche)<br \/>\nBouillon (vegetable)<br \/>\nLemon<br \/>\nFresh rosemary<br \/>\nOnion<br \/>\nGarlic\n\t<p>Make it a dinner party\ud83c\udf89<\/p>\n\t<p><em>Blend the beetroot and creme fraiche (or oat fraiche) for a pink sauce!<\/em><\/p>\n\t<p>Variation<\/p>\n\t<p><em>Add spinach instead of broccoli.<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Mince onion and garlic<\/li>\n<li>Cut broccoli into small florets<\/li>\n<li>Cut beetroot into cubes<\/li>\n<li>Chop walnuts<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>15 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook pasta<\/strong><\/p>\n\t<p><strong>Make bouillon<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saut\u00e9 onion and garlic<\/strong><\/p>\n\t<p>~3 min<\/p>\n\t<p><strong>Add broccoli, creme fraiche (or oat fraiche), bouillon, rosemary twigs and lemon zest<\/strong><\/p>\n\t<p>bring to boil, then close with lid and cook ~5 min<\/p>\n\t<p><strong>Add beetroot and walnuts<\/strong><\/p>\n\t<p>cook until warm, season with salt and pepper ~3 min<\/p>\n\t<p>keep the lid on if the broccoli isn&#8217;t tender yet<\/p>\n\t<p><strong>Take out rosemary twigs<\/strong><\/p>\n\t<p><strong>Serve the spaghetti with the sauce, crumble goat cheese on top, and squeeze lemon juice to taste<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>De klassieke combinatie van geitenkaas, walnoten en rode biet als supereenvoudig pastarecept. Door de broccoli in de saus te koken neemt het de smaken op.<\/p>","protected":false},"author":22,"featured_media":13679,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-12703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pink Pasta - Fork Ranger<\/title>\n<meta name=\"description\" content=\"The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. 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