{"id":12627,"date":"2022-03-29T18:21:06","date_gmt":"2022-03-29T18:21:06","guid":{"rendered":"https:\/\/forkranger.com\/?p=12627"},"modified":"2022-08-09T12:39:42","modified_gmt":"2022-08-09T12:39:42","slug":"pasta-alla-kalamata","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/pasta-alla-kalamata\/","title":{"rendered":"Pasta alla Kalamata"},"content":{"rendered":"\n\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1  no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t400 g
\n400 g
\n2
\n1
\n240 g
\n100 g
\n50 g\n\tSpaghetti (whole wheat)
\nCanned tomatoes
\nZucchini
\nCarrot
\nKalamata olives in pot
\nSun-dried tomatoes
\nWalnuts\n\t250 ml
\n1\/2
\n1 TBL sp
\n1
\n1 TBL sp
\n15 g
\n50 g\n\tBouillon (vegetable)
\nLemon
\nOlive oil
\nRed chilli pepper
\nOregano
\nFresh basil
\nParmesan\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Cut chilli pepper finely<\/li>\n
  2. Cut zucchini into quartered slices<\/li>\n
  3. Cut sun-dried tomatoes in small strips<\/li>\n
  4. Cut carrot into slices<\/li>\n
  5. Cut olives in half<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    30 min<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Make bouillon<\/strong><\/p>\n\t

    Add tomatoes, basil, oregano, carrot, olive oil, and red chilli pepper to bouillon<\/strong><\/p>\n\t

    bring to a boil, lower heat, let it simmer with the lid off ~20 min<\/p>\n\t\t\t\t\"pan\n\t

    Cook spaghetti<\/strong><\/p>\n\t

    start after 15 mins of simmering of the sauce<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Puree into a smooth sauce<\/strong><\/p>\n\t

    Add zucchini, sun-dried tomatoes and olives<\/strong><\/p>\n\t

    medium heat ~5 min<\/p>\n\t

    Squeeze lemon<\/strong><\/p>\n\t

    season with salt and pepper, add lemon juice to taste<\/p>\n\t

    Serve the spaghetti with the sauce and add walnuts and parmesan on top<\/strong><\/p>\n\t\t\t\t\"waves\"\n","protected":false},"excerpt":{"rendered":"

    De Kalamata-olijven zijn het hoogtepunt van dit gerecht met hun uitgesproken, dieppaarse kleur. Ze hebben een zeer rijke smaak en bevatten veel gezonde vetten. Het is handiger om ze in een pot te kopen, anders moet je waarschijnlijk eerst de pit verwijderen voordat je ze aan deze pastasaus toevoegt.<\/p>","protected":false},"author":22,"featured_media":13417,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-12627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"\nPasta alla Kalamata - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Kalamata olives are the highlight of this dish with their distinct, deep purple colour. 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