{"id":12588,"date":"2022-03-21T18:00:42","date_gmt":"2022-03-21T18:00:42","guid":{"rendered":"https:\/\/forkranger.com\/?p=12588"},"modified":"2022-03-21T19:19:59","modified_gmt":"2022-03-21T19:19:59","slug":"caspers-ramen-noedels","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/caspers-ramen-noedels\/","title":{"rendered":"Casper's Ramen Noedels"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients Stock<\/p>\n\t

4 servings<\/p>\n\t1
\n50 g
\n100 g
\n1
\n500 g
\n1
\n500 ml
\n50 ml
\n50 ml
\n1 TBL sp
\n500 ml
\n8 g\n\tRed onion
\nGarlic cloves
\nLemongrass
\nGinger
\nShitake mushrooms
\nSeaweed (kombu)
\nVegetable stock
\nSoy sauce
\nMirin (or sak\u00e9)
\nSesame paste
\nAlmond milk
\nYeast\n\t

Ingredients Noodles<\/p>\n\t

4 servings<\/p>\n\t300 g
\n150 ml
\nto taste\n\tHigh glutenous flour
\nWater
\nSalt\n\t

Ingredients Filling<\/p>\n\t

4 servings<\/p>\n\t1 can
\n100 g
\n1 can
\n3\n\tCorn
\nTaug\u00e9
\nBamboo shoots
\nSpring onions\n\t

Optional<\/p>\n\t

4 servings<\/p>\n\t375 g
\n200 g
\n75 g
\n500 ml\n\tTofu
\nCornstarch
\nPanko bread crumbs
\nSunflower oil\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Cut the spring onions into rings<\/li>\n
  2. Drain corn<\/li>\n
  3. Drain bamboo shoots<\/li>\n
  4. Optional: cut the tofu in square pieces around the size of chicken nuggets<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    15 min<\/p>\n\t

    In a mortar, crush the garlic cloves, lemongrass, ginger and red onion<\/strong><\/p>\n\t

    if the mortar gets too full, first crush the garlic, put aside. Then the lemongrass etc.<\/p>\n\t\t\t\t\"pan\n\t

    Saut\u00e9 the crushed ingredients in oil<\/strong><\/p>\n\t

    medium heat<\/p>\n\t

    Add the vegetable stock, shitake, seaweed (kombu), soy sauce, mirin or sak\u00e9 and sesame paste<\/strong><\/p>\n\t

    let it simmer until the noodle dough is done<\/p>\n\t

    In a bowl, add flour, water and salt<\/strong><\/p>\n\t

    mix with your hands till a ball forms<\/p>\n\t

    Put the ball on the working sheet and knead<\/strong><\/p>\n\t

    put some flour on the worksheet, keep adding flour when it gets sticky ~10 min<\/p>\n

    it is done when your hands stay clean even though the ball remains a bit sticky and fully elastic<\/p>\n\t

    Put the ball in plastic foil and set aside until the stock is done<\/strong><\/p>\n\t\t\t\t\"pan\n\t

    Remove the lemongrass and seaweed (kombu)<\/strong><\/p>\n\t

    With a blender, blend everything until smooth<\/strong><\/p>\n\t

    taste and add salt if needed<\/p>\n\t

    Add almond milk and yeast<\/strong><\/p>\n\t

    bring to a boil, then lower heat and simmer, stir occasionally<\/p>\n\t

    Roll out the dough as thin as you like the noodles to be<\/strong><\/p>\n\t

    put some flour on the working sheet, whack the dough ball with a rolling pin<\/p>\n

    put flour on the dough<\/p>\n

    gently roll it up, with each roll, keep adding flour<\/p>\n\t

    Cut the whole in half, then gently cut the dough into noodles<\/strong><\/p>\n\t

    if you feel that the dough is sticking, roll it out again and put more flour inbetween<\/p>\n\t

    Hang the noodles<\/strong><\/p>\n\t

    pick up the noodles and gently shake it so the excess flour can fall off<\/p>\nleave it to hang, until the rest is done
    \n\n\t\t\t\t\"pan\n\t

    Boil water<\/strong><\/p>\n\t

    this saves time later<\/p>\n\t

    OPTIONAL – start<\/strong><\/em><\/p>\n\t\t\t\t\"cookingPan2\"\n\t

    Heat sunflower oil<\/strong><\/p>\n\t

    high heat to 190\u00b0C<\/p>\n\t

    In a bowl, add\u00a0corn starch and just enough water for the mix to be almost liquid<\/strong><\/p>\n\t

    Add tofu<\/strong><\/p>\n\t

    if the tofu doesn’t sink, add a little bit of water<\/p>\n\t

    In another bowl, add panko<\/strong><\/p>\n\t

    Roll tofu through panko<\/strong><\/p>\n\t\t\t\t\"cookingPan2\"\n\t

    Fry tofu<\/strong><\/p>\n\t

    until golden brown<\/p>\n

    set fried tofu aside in a bowl and directly add salt to it<\/p>\n\t

    OPTIONAL – end<\/strong><\/em><\/p>\n\t\t\t\t\"pan\n\t

    Cook noodles<\/strong><\/p>\n\t

    ~2 min, taste if the noodles are done<\/p>\n\t\t\t\t\"pan\n\t

    Strain noodles and leave them<\/strong><\/p>\n\t

    ~3 min<\/p>\n\t

    Serve noodles in stock and add fillings<\/strong><\/p>\n\t\t\t\t\"waves\"\n\n","protected":false},"excerpt":{"rendered":"

    [add]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[118,105,71,150,100,82,63,183,160,162,110],"class_list":["post-12588","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-balsamic-vinegar","tag-cheese","tag-italian","tag-margarine","tag-mushrooms","tag-oregano","tag-oven","tag-polenta","tag-tomatoes-fresh","tag-vegetable-stock","tag-zucchinis"],"yoast_head":"\nCasper's Ramen Noodles - Fork Ranger<\/title>\n<meta name=\"description\" content=\"[add]\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casper's Ramen Noodles - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"[add]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/caspers-ramen-noedels\/\" \/>\n<meta property=\"og:site_name\" content=\"Fork Ranger\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-21T18:00:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-21T19:19:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" \/>\n<meta name=\"author\" content=\"Mareike Br\u00fchl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mareike Br\u00fchl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-ramen-noodles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-ramen-noodles\\\/\"},\"author\":{\"name\":\"Mareike Br\u00fchl\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/#\\\/schema\\\/person\\\/c4e496ecc47249820c443d83881a19bf\"},\"headline\":\"Casper’s Ramen Noodles\",\"datePublished\":\"2022-03-21T18:00:42+00:00\",\"dateModified\":\"2022-03-21T19:19:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-ramen-noodles\\\/\"},\"wordCount\":481,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-ramen-noodles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/smokey-chilli.jpg\",\"keywords\":[\"balsamic vinegar\",\"cheese\",\"italian\",\"margarine\",\"mushrooms\",\"Oregano\",\"oven\",\"polenta\",\"tomatoes (fresh)\",\"vegetable stock\",\"zucchinis\"],\"articleSection\":[\"Recipe\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-ramen-noodles\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-ramen-noodles\\\/\",\"url\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-ramen-noodles\\\/\",\"name\":\"Casper's Ramen Noodles - 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