{"id":12495,"date":"2022-03-08T13:47:16","date_gmt":"2022-03-08T13:47:16","guid":{"rendered":"https:\/\/forkranger.com\/?p=12495"},"modified":"2022-03-22T18:00:39","modified_gmt":"2022-03-22T18:00:39","slug":"caspers-pasta-alla-kalamata","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/caspers-pasta-alla-kalamata\/","title":{"rendered":"Casper's Pasta alla Kalamata"},"content":{"rendered":"\"smokey\n\t

Spinazie Pasta Pesto<\/h1>\n\t

Ingredi\u00ebnten Pasta<\/p>\n\t

1 serving<\/p>\n\t100 g
\n1\n\tFlour
\nEi\n\t

Ingredi\u00ebnten Saus<\/p>\n\t

4 porties<\/p>\n\t500 ml
\n800 g
\n20 g
\n1 el
\n1\/2
\n1\n\tBouillon (vegetable)
\nTomaten uit blik
\nVerse Italiaanse kruiden (tijm, salie, oregano)
\nOlijfolie
\nCitroen
\nRode chilipeper\n\t

Ingredi\u00ebnten Vulling<\/p>\n\t

4 porties<\/p>\n\t1\/2
\n240 g
\n100 g\n\tZucchini
\nKalamata olijven
\nZongedroogde tomaten\n\t

Ingredi\u00ebnten Topping<\/p>\n\t

4 porties<\/p>\n\t25 g
\nto taste\n\tWalnuts
\nParmezaanse kaas\n\t

Voorbereiding<\/p>\n\t

    \n
  1. Halveer de courgette en snij in stukjes<\/li>\n
  2. Snij de zongedroogde tomaten in reepjes<\/li>\n
  3. Halveer de olijven<\/li>\n<\/ol>\n\t

    Kook Stappen<\/p>\n\t\t\t\t\"pan\n\t

    Maak bouillon<\/strong><\/p>\n\t

    voeg bouillonblokjes of -poeder met 500 ml water toe, breng aan de kook<\/p>\n\t\t\t\t\"pan\n\t

    Voeg de tomaten, verse Italiaanse kruiden, olijfolie en rode chilipeper toe<\/strong><\/p>\n\t

    remove the stems of the herbs, don’t add them<\/p>\n

    op laag vuur, laat het zolang mogelijk sudderen maar tenminste ~20 min<\/p>\n\t

    Doe bloem met een snufje zout in een middelgrote kom<\/strong><\/p>\n\t

    meng<\/p>\n\t

    Voeg het ei toe<\/strong><\/p>\n\t

    maak een kuiltje in het midden en doe de eieren erin<\/p>\n

    meng met een vork de eieren met het bloem, zorg ervoor dat er steeds een klein beetje bloem wordt gemengd met de eieren<\/p>\n

    wanneer het mengsel te dik wordt voor de vork, meng met je handen de bloem met het deeg, waarbij je steeds beetje bij beetje de bloem toevoegt<\/p>\n

    als het mengel tot een bal gevormd kan worden, haal het uit de kom en ga verder op het werkblad<\/p>\n\t

    Kneed het deeg<\/strong><\/p>\n\t

    kneed de deegbal, waarbij je steeds wat bloem toevoegt wanneer het deeg plakt aan de buitenkant ~10 min<\/p>\n

    leg de deegbal weg in plastic folie voor ~10 min<\/p>\n\t

    Kneed het deeg opnieuw<\/strong><\/p>\n\t

    pak de deegbal weer op en kneed het weer voor ~2 min<\/p>\n\t

    Maak het deeg plat<\/strong><\/p>\n\t

    maak met een deegroller het deeg zo plat dat het door de pastamachines kan<\/p>\n\t

    Maak spaghetti<\/strong><\/p>\n\t

    doe het deeg door de pastamachine, waarbij je steeds wanneer je merkt dat het deeg blijft plakken, wat bloem toevoegt op de oppervlakte<\/p>\n

    don’t be afraid to put flour on the surface, better too much than too little<\/p>\n

    ga tot standje 7, zet de spaghetti stand erop en maak spaghetti van de pasta<\/p>\n

    laat de spaghetti op het rek drogen<\/p>\n\t\t\t\t\"pan\n\t

    Pureer tot een gladde saus<\/strong><\/p>\n\t

    met een staafmixer, je hoeft de kruiden er niet uit te halen<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Kook 1L water in een andere pan<\/strong><\/p>\n\t\t\t\t\"pan\n\t

    Voeg de courgette, zongedroogde tomaten en olijven aan de tomatensaus toe<\/strong><\/p>\n\t

    ~5 min<\/p>\n\t

    Pers de citroen uit<\/strong><\/p>\n\t

    taste if the sourness is good, simmer a little longer if it’s too sour<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Kook de spaghetti<\/strong><\/p>\n\t

    ~2 min<\/p>\n\t

    Serveer de pasta met de saus, walnoten en parmezaanse kaas<\/strong><\/p>\n\t\t\t\t\"waves\"","protected":false},"excerpt":{"rendered":"

    [add]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-12495","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"\nCasper's Pasta alla Calamata - Fork Ranger<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casper's Pasta alla Calamata - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"[add]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/caspers-pasta-alla-kalamata\/\" \/>\n<meta property=\"og:site_name\" content=\"Fork Ranger\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-08T13:47:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-22T18:00:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" \/>\n<meta name=\"author\" content=\"Mareike Br\u00fchl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mareike Br\u00fchl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-pasta-alla-calamata\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-pasta-alla-calamata\\\/\"},\"author\":{\"name\":\"Mareike Br\u00fchl\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/#\\\/schema\\\/person\\\/c4e496ecc47249820c443d83881a19bf\"},\"headline\":\"Casper’s Pasta alla Calamata\",\"datePublished\":\"2022-03-08T13:47:16+00:00\",\"dateModified\":\"2022-03-22T18:00:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-pasta-alla-calamata\\\/\"},\"wordCount\":390,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-pasta-alla-calamata\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/smokey-chilli.jpg\",\"keywords\":[\"(soy) cream\",\"bell peppers\",\"broccoli\",\"cheese\",\"garlic\",\"mushrooms\",\"onion\",\"oven\",\"paprika powder\",\"pesto\"],\"articleSection\":[\"Recipe\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-pasta-alla-calamata\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-pasta-alla-calamata\\\/\",\"url\":\"https:\\\/\\\/fr-wp.cowdev.com\\\/recipe\\\/caspers-pasta-alla-calamata\\\/\",\"name\":\"Casper's Pasta alla Calamata - 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