{"id":12300,"date":"2022-02-11T15:36:25","date_gmt":"2022-02-11T15:36:25","guid":{"rendered":"https:\/\/forkranger.com\/?p=12300"},"modified":"2023-03-30T12:56:02","modified_gmt":"2023-03-30T12:56:02","slug":"spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/spaghetti-bolognese\/","title":{"rendered":"Spaghetti Bolognese"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t400 g<br \/>\n100 g<br \/>\n400 g<br \/>\n300 g<br \/>\n3<br \/>\n4 sticks\n\tSpaghetti<br \/>\nPancetta (bacon)<br \/>\nCanned tomatoes<br \/>\nChestnut mushrooms<br \/>\nCarrots<br \/>\nCelery\n\t90 g<br \/>\n3 TBL sp<br \/>\n1 glass<br \/>\n2 TBL sp<br \/>\n1 TBL sp<br \/>\n2 tea sp<br \/>\n200 ml<br \/>\n1<br \/>\n3 cloves\n\tTomato paste<br \/>\nMargarine<br \/>\nRed wine<br \/>\nOregano<br \/>\nThyme<br \/>\nSugar<br \/>\nBouillon (beef)<br \/>\nOnion<br \/>\nGarlic\n\t<p>Prep<\/p>\n\t<p>15 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut pancetta into small pieces<\/li>\n<li>Cut celery and carrots into small pieces<\/li>\n<li>Finely cut the mushrooms<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>50 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Fry pancetta<\/strong><\/p>\n\t<p>medium\/high heat until golden crispy ~8 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/02\/frying-pan-2.png\" alt=\"frying pan 2\" itemprop=\"image\" title=\"frying pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saut\u00e9 mushrooms<\/strong><\/p>\n\t<p>start with high heat and then lower the heat until all moisture is gone ~ 10 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1-continued.png\" alt=\"pan 1 continued\" itemprop=\"image\" title=\"pan 1 continued\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add thyme, onion, garlic, celery and carrots<\/strong><\/p>\n\t<p>season with salt and pepper ~10 min<\/p>\n\t<p><strong>Boil water and make bouillon<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1-continued.png\" alt=\"pan 1 continued\" itemprop=\"image\" title=\"pan 1 continued\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add red wine<\/strong><\/p>\n\t<p>scrape sticky parts from bottom of the pan\u00a0into the sauce ~2 min<\/p>\n\t<p><strong>Add tomatoes, sugar and oregano<\/strong><\/p>\n\t<p>bring to boil\/simmer ~5 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2022\/02\/frying-pan-2.png\" alt=\"frying pan 2\" itemprop=\"image\" title=\"frying pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add tomato paste<\/strong><\/p>\n\t<p>stir ~2 min<\/p>\n\t<p><strong>Add bouillon<\/strong><\/p>\n\t<p>stir ~2 min<\/p>\n\t<p><strong>Add margarine<\/strong><\/p>\n\t<p>stir ~2 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1-continued.png\" alt=\"pan 1 continued\" itemprop=\"image\" title=\"pan 1 continued\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add mushroom sauce<\/strong><\/p>\n\t<p>simmer at least 15 min, preferably 1 hour<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook spaghetti<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The Bolognese sauce most people know is far removed from the original recipe, which is a very rich sauce. With this version I try to refer back to the original while<br \/>\nalso doing something completely different. If you want to make it vegetarian, simply<br \/>\nskip the pancetta and start by saut\u00e9ing the onion.<\/p>","protected":false},"author":22,"featured_media":12369,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-12300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti Bolognese - Fork Ranger<\/title>\n<meta name=\"description\" content=\"The Bolognese sauce most people know is far removed from the original recipe, which is a very rich sauce. 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