{"id":12181,"date":"2022-01-18T19:50:15","date_gmt":"2022-01-18T19:50:15","guid":{"rendered":"https:\/\/forkranger.com\/?p=12181"},"modified":"2023-08-30T15:18:01","modified_gmt":"2023-08-30T15:18:01","slug":"kokosdahl","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/kokosdahl\/","title":{"rendered":"Kokosdahl"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t250 g
\n200 g
\n400 g
\n4\n\tRed lentils (dried)
\nSpinach
\nCanned peaches
\nNaan bread\n\t400 ml
\n300 ml
\n2 TBL sp
\n3 tea sp
\n1 tea sp
\n15 g
\n1
\n1
\n2 cloves\n\tCoconut milk
\nBouillon
\nRed curry paste
\nSambal
\nSugar
\nGinger
\nLime
\nRed onion
\nGarlic\n\t

Variation<\/p>\n\t

Add the spinach leaves in the curry if you prefer them cooked over fresh.<\/em><\/p>\n\t

Prep<\/p>\n\t

5 min<\/p>\n\t

    \n
  1. Cut onion in rings<\/li>\n
  2. Mince garlic<\/li>\n
  3. Cut ginger finely<\/li>\n
  4. Cut peaches in cubes<\/li>\n
  5. Preheat oven to 200\u00b0C<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    25 min<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Saute\u0301 onion, garlic, ginger, sambal and red curry paste<\/strong><\/p>\n\t

    medium\/high heat ~3 min<\/p>\n\t

    Add bouillon<\/strong><\/p>\n\t

    wait until it cooks again, stir well so the curry paste dissolves ~2 min<\/p>\n\t

    Add coconut milk, lentils and sugar<\/strong><\/p>\n\t

    simmer ~15 min, season with salt and pepper<\/p>\n\t\t\t\t\"oven\"\n\t

    Bake naan bread in the oven<\/strong><\/p>\n\t

    ~4 min at 200\u00b0C<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Add lime juice and peaches<\/strong><\/p>\n\t

    simmer until warm ~5 min<\/p>\n\t

    Serve dahl with fresh spinach and bread on the side<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Dahl is een Zuid Aziatische linzenstoof met heel veel smaak. In deze versie geven de perziken een heerlijk zoete smaak terwijl de rauwe spinazie een frisse bite toevoegt. Als je geen fan bent van warm fruit kun je de perziken ook vervangen door tomaat.<\/p>","protected":false},"author":22,"featured_media":12190,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-12181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"\nCoconut Dahl - Fork Ranger<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Dahl - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. 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