{"id":11880,"date":"2021-12-07T16:19:23","date_gmt":"2021-12-07T16:19:23","guid":{"rendered":"https:\/\/forkranger.com\/?p=11880"},"modified":"2023-11-25T11:09:45","modified_gmt":"2023-11-25T11:09:45","slug":"shepherds-pie","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/shepherds-pie\/","title":{"rendered":"Shepherd’s Pie"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t500 g
\n100 g
\n400 g
\n3
\n5
\n150 g\n\tPotatoes (floury)
\nBacon pieces (organic)
\nCanned lentils
\nCarrots
\nCelery sticks
\nCherry tomatoes
\nBread crumbs\n\t70 g
\n100 ml
\n1 tea sp
\n1 tea sp
\n1 tea sp
\n1\/2
\n1
\n2\n\tTomato paste
\n(Soy) cream
\nCumin
\nCoriander
\nPaprika powder
\nLemon (for lemon juice)
\nOnion
\nGarlic cloves\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Cut potatoes<\/li>\n
  2. Dice onions and mince garlic<\/li>\n
  3. Cut carrots into slices or cubes<\/li>\n
  4. Cut celery into slices<\/li>\n
  5. Preheat oven to 200\u00b0C<\/li>\n
  6. Halve the cherry tomatoes<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    45 min<\/p>\n\t\t\t\t\"pan\n\t

    Cook potatoes<\/strong><\/p>\n\t

    ~15 min<\/p>\n

    they’re ready when you can easily pierce them, drain them and save around 100 ml of the water<\/p>\n\t\t\t\t\"pan\n\t

    Saute\u0301 onions and bacon pieces<\/strong><\/p>\n\t

    medium\/high heat until bacon is crispy ~5 min<\/p>\n\t

    Add carrots, garlic and celery<\/strong><\/p>\n\t

    ~5 min<\/p>\n\t

    Add tomato paste, cumin, coriander and paprika powder<\/strong><\/p>\n\t

    ~2 min<\/p>\n\t

    Add lentils, lemon juice, and add ca 100 ml of the potato water<\/strong><\/p>\n\t

    ~2 min, season with salt and pepper<\/p>\n\t\t\t\t\"pan\n\t

    Add the (soy) cream and mash the potatoes<\/strong><\/p>\n\t\t\t\t\"oven\"\n\t

    Pour the sauce into an oven dish. Spread the potato mash on top. Place the cherry tomatoes on top and sprinkle with some bread crumbs.<\/strong><\/p>\n\t

    ~30 min at 200\u00b0C<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    I would say this version of the traditional English recipe lives up to the
    \noriginal. The bacon gives a lot of flavour and the (soy) cream creates
    \nsmooth potato mash. I like the texture of carrots and celery, but if you
    \nprefer them very soft then cook them before adding to the sauce.<\/p>","protected":false},"author":22,"featured_media":11885,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-11880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"\nShepherd's Pie - Fork Ranger<\/title>\n<meta name=\"description\" content=\"I would say this version of the traditional English recipe lives up to theoriginal. 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