{"id":11740,"date":"2021-11-07T20:46:43","date_gmt":"2021-11-07T20:46:43","guid":{"rendered":"https:\/\/forkranger.com\/?p=11740"},"modified":"2023-08-30T15:23:36","modified_gmt":"2023-08-30T15:23:36","slug":"couscous-met-venkel-en-sinaasappel","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/couscous-met-venkel-en-sinaasappel\/","title":{"rendered":"Couscous met Venkel en Sinaasappel"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t300 g
\n2
\n1
\n2
\n100 g
\n100 g\n\tPearl couscous
\nFennel
\nZucchini
\nOranges
\nHazelnuts
\nFeta\n\t1 L
\n10 g\n\tBouillon (vegetable)
\nFresh mint\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Pre-heat oven to 220 degrees C<\/li>\n
  2. Cut away the fennel stalks and the root and cut like an onion into medium thick strips<\/li>\n
  3. Cut zucchini into halved slices<\/li>\n
  4. Cut feta into 1 cm cubes<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    20 min<\/p>\n\t\t\t\t\"oven\"\n\t

    Spread fennel and zucchini on a baking sheet, add feta cubes and hazelnuts on top<\/strong><\/p>\n\t

    Add salt and pepper and drizzle with plenty of olive oil ~20 min<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Cook pearl couscous in bouillon<\/strong><\/p>\n\t

    Follow the instructions of the couscous ~10 min<\/p>\n\t

    Cut oranges in 1-2 cm cubes and cut the mint leaves<\/strong><\/p>\n\t

    Mix all ingredients before serving and add some salt and pepper if needed<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"

    In the oven, the fennel caramelises into delicious soft strips with only a hint of its liquorice flavour. The hazelnuts become extra crunchy and together with the fresh oranges it’s a light and satisfying mix of flavours. This simple recipe could also be served as a salad. <\/p>","protected":false},"author":22,"featured_media":12221,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[],"class_list":["post-11740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar"],"yoast_head":"\nFennel and Orange Couscous - Fork Ranger<\/title>\n<meta name=\"description\" content=\"In the oven, the fennel caramelises into delicious soft strips with only a hint of its liquorice flavour. The hazelnuts become extra crunchy and together with the fresh oranges it's a light and satisfying mix of flavours. 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