{"id":11644,"date":"2021-10-19T06:14:11","date_gmt":"2021-10-19T06:14:11","guid":{"rendered":"http:\/\/forkranger.com\/?p=11644"},"modified":"2023-08-30T14:34:07","modified_gmt":"2023-08-30T14:34:07","slug":"romige-spitskool-stamppot","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/romige-spitskool-stamppot\/","title":{"rendered":"Romige Spitskool Stamppot"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t1000 g<br \/>\n1<br \/>\n100 g<br \/>\n150 g<br \/>\n80 g\n\tFloury potatoes<br \/>\nOxheart cabbage<br \/>\nWalnuts<br \/>\nBrie<br \/>\nSundried tomatoes\n\t200 ml<br \/>\n3 tea sp<br \/>\n8 g<br \/>\n2\n\t(Soy) cream<br \/>\nCurry powder<br \/>\nFresh thyme<br \/>\nRed onions\n\t<p>Prep<\/p>\n\t<p>5 min<\/p>\n\t<ol>\n<li>Dice onion<\/li>\n<li>Peel potatoes and cut into pieces<\/li>\n<li>Cut cabbage into rings<\/li>\n<li>Crush walnuts into small pieces<\/li>\n<li>Cut brie into small pieces<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>20 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook potatoes<\/strong><\/p>\n\t<p>~15 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 onion<\/strong><\/p>\n\t<p>medium heat ~3 min, season with salt and pepper<\/p>\n\t<p><strong>Add curry powder<\/strong><\/p>\n\t<p>mix well ~1 min<\/p>\n\t<p><strong>Add cabbage<\/strong><\/p>\n\t<p>mix well, keep stirring regularly until the cabbage turns golden brown ~8 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Drain potatoes, add (soy)cream, and mash them<\/strong><\/p>\n\t<p><strong>Add cabbage mixture<\/strong><\/p>\n\t<p>mix well<\/p>\n\t<p><strong>Add brie, walnuts, sundried tomatoes and fresh thyme leaves<\/strong><\/p>\n\t<p>tear thyme leaves from the twigs, stir through the mash<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a rich, creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. You can make the potato mash the conventional way with some butter and milk but we&#8217;re using soy cream.<\/p>","protected":false},"author":22,"featured_media":11776,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-11644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Cabbage Potato Mash - Fork Ranger<\/title>\n<meta name=\"description\" content=\"The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a nice creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. You can make the potato mash the way you&#039;re used to, we&#039;re using soy cream for a smooth and fluffy mash.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Cabbage Potato Mash - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a nice creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. 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