{"id":11580,"date":"2021-10-05T16:33:27","date_gmt":"2021-10-05T16:33:27","guid":{"rendered":"http:\/\/forkranger.com\/?p=11580"},"modified":"2023-10-19T13:27:55","modified_gmt":"2023-10-19T13:27:55","slug":"indonesische-spicy-spitskool","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/indonesische-spicy-spitskool\/","title":{"rendered":"Indonesische Spicy Spitskool"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t350 g
\n150 g
\n1
\n200 g\n\tRice
\nCashews
\nOxheart Cabbage
\nPeas\n\t800 ml
\n2 tea sp
\n2 tea sp
\n2 TBL sp
\n20 g
\n1
\n1
\n2
\n2 cloves\n\tCoconut milk
\nLaos
\nSambal
\nSoy sauce
\nGinger
\nLime
\nBouillon tablet (vegetable)
\nOnions
\nGarlic\n\t

Variations<\/p>\n\t

Add tofu for a protein boost.<\/em><\/p>\n\t

Prep<\/p>\n\t

5 min<\/p>\n\t

    \n
  1. Mince garlic and dice onion<\/li>\n
  2. Cut cabbage in strips<\/li>\n
  3. Grate ginger<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    20 min<\/p>\n\t\t\t\t\"pan\n\t

    Saute\u0301 onion, garlic and ginger<\/strong><\/p>\n\t

    medium heat ~5 min<\/p>\n\t

    Add coconut milk and bouillon tablet<\/strong><\/p>\n\t

    medium heat ~2 min<\/p>\n\t\t\t\t\"pan\n\t

    Cook rice<\/strong><\/p>\n\t

    ~10 min<\/p>\n\t\t\t\t\"pan\n\t

    Add laos, sambal, and soy sauce<\/strong><\/p>\n\t

    medium heat ~1 min<\/p>\n\t

    Add cabbage<\/strong><\/p>\n\t

    mix well, simmer ~8 min<\/p>\n\t

    Add peas and lime juice<\/strong><\/p>\n\tsqueeze the lime and let everything simmer until warm
    \n~3 min, taste and add salt and pepper if needed\n\t

    Garnish with cashew nuts<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Inspired by the Indonesian Sajoer Bean dish, this recipe puts the not-so-common laos taste at the center of the dish. Overwhelmed by all the spices? Try looking for Sajoer Bean mix in the supermarket. It’s also nice with tofu if you want to get a protein boost.<\/p>","protected":false},"author":22,"featured_media":11714,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[],"class_list":["post-11580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar"],"yoast_head":"\nIndonesian Spicy Cabbage - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Inspired by the Indonesian Sajoer Bean dish, this recipe puts the not-so-common laos taste at the center of the dish. Overwhelmed by all the...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indonesian Spicy Cabbage - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"Inspired by the Indonesian Sajoer Bean dish, this recipe puts the not-so-common laos taste at the center of the dish. 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