{"id":10472,"date":"2020-04-01T13:52:56","date_gmt":"2020-04-01T13:52:56","guid":{"rendered":"https:\/\/app.forkranger.com\/?p=8389"},"modified":"2023-08-30T14:39:47","modified_gmt":"2023-08-30T14:39:47","slug":"nasi-goreng","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/nl\/recipe\/nasi-goreng\/","title":{"rendered":"Nasi Goreng"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’75’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t350 g
\n150 g
\n2
\n2
\n200 g\n\tRice basmati
\nCashews
\nCarrots
\nLeek
\nMung bean sprouts\n\t3 TBL sp
\n20 g
\n1 tea sp
\n1
\n1 tea sp
\n1 tea sp
\n1
\n2 cloves\n\tKetjap Manis
\nGinger
\nCoriander
\nChilli pepper
\nCumin
\nTurmeric
\nOnion
\nGarlic\n\t

Make it a dinner party \ud83c\udf89<\/p>\n\tServe with satay sauce, or a fried egg or cucumber and tomato slices. Also add one or more of these Indonesian condiments:<\/em>
\n\u2022 Fried onions<\/em>
\n\u2022 Seroendeng (fried, grated coconut)<\/em>
\n\u2022 Krupuk (deep-fried crackers)<\/em>
\n\u2022 Sambal (chilli pepper paste)<\/em>\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion and mince garlic<\/li>\n
  2. Mince ginger<\/li>\n
  3. Cut carrots into slices<\/li>\n
  4. Cut leek into rings<\/li>\n
  5. Deseed and cut the chilli pepper<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    20 min<\/p>\n\t\t\t\t\"pan\n\t

    Cook rice<\/strong><\/p>\n\t

    If you don’t have leftover rice, cook the rice and spread it out to cool down<\/p>\n

    ~12 min<\/p>\n\t\t\t\t\"pan\n\t

    Saut\u00e9 onion, leek and carrots<\/strong><\/p>\n\t

    medium\/high heat, season with salt and pepper ~4 min<\/p>\n\t

    Add chilli pepper, ginger and garlic<\/strong><\/p>\n\t

    ~3 min<\/p>\n\t

    Add cashews, coriander, cumin and turmeric<\/strong><\/p>\n\t

    stir and mix ~1 min<\/p>\n\t

    Slowly stir in the rice and kecap manis<\/strong><\/p>\n\t

    fry until caramelised on high heat, this only works if the rice is cold ~5 min<\/p>\n\t

    Add mung bean sprouts<\/strong><\/p>\n\t

    ~2 min<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    This Indonesian fried rice has three important aspects to get it right:
    \n1) The best results happen with cold and dry rice. You could use frozen rice leftovers.
    \n2) Kecap Manis, a sweet indonesian soy sauce. If you can’t buy it, use soy sauce and syrup.
    \n3) Extra Indonesian toppings and side dishes like a peanut sauce or fried egg.<\/p>","protected":false},"author":1,"featured_media":12245,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[140,112,142,132,90,166,106,145,167,168,107,159,130,70,165],"class_list":["post-10472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-asian","tag-bell-peppers","tag-cashews","tag-chilli","tag-coconut-milk","tag-coriander","tag-garlic","tag-ginger","tag-ketjap-manis","tag-mung-bean-sprouts","tag-onion","tag-peanut-butter","tag-soy-sauce","tag-spicy","tag-turmeric"],"yoast_head":"\nNasi Goreng - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This Indonesian fried rice has three important aspects to get it right: 1) The best results happen with cold and dry rice. You could use...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi Goreng - Fork Ranger\" \/>\n<meta property=\"og:description\" content=\"This Indonesian fried rice has three important aspects to get it right: 1) The best results happen with cold and dry rice. 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