{"id":9298,"date":"2020-05-20T14:58:47","date_gmt":"2020-05-20T14:58:47","guid":{"rendered":"https:\/\/app.forkranger.com\/?p=9298"},"modified":"2024-06-12T14:45:26","modified_gmt":"2024-06-12T14:45:26","slug":"creamy-mushroom-pasta","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/creamy-mushroom-pasta\/","title":{"rendered":"Cremige Nudeln mit Pilzen"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t400 g
\n400 g
\n100 g
\n2
\n300 g\n\tPenne\u00a0(whole wheat)
\nChestnut mushrooms
\nBlack olives
\nBell pepper
\nGreen beans\n\t300 ml
\n1 TBL sp
\n1 tea sp
\n1 TBL sp
\n2 TBL sp
\n1
\n2 cloves\n\t(Soy) cream
\nSoy sauce
\nWhite wine vinegar
\nOregano
\nFresh parsley
\nOnion
\nGarlic\n\t

Variations<\/p>\n\t

Replace with olives with sun-dried tomatoes or capers or add a glass of white wine before adding the cream<\/em><\/p>\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Dice onion and mince garlic<\/li>\n
  2. Cut bell peppers into thin slices<\/li>\n
  3. Cut mushrooms into slices<\/li>\n
  4. Cut olives in half<\/li>\n
  5. Take off top from beans halve them<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    15 min<\/p>\n\t\t\t\t\"pan\n\t

    Saute\u0301 onion and mushrooms<\/strong><\/p>\n\t

    high heat ~3 min<\/p>\n\t

    Reduce heat and add garlic and soy sauce<\/strong><\/p>\n\t

    medium heat, simmer until most of the moisture from the mushrooms is gone ~5 min<\/p>\n\t\t\t\t\"pan\n\t

    In the meantime cook pasta\u00a0with\u00a0green beans<\/strong><\/p>\n\t

    after ~2 minutes add green\u00a0beans<\/p>\n

    the beans need ~10 minutes\u00a0so adjust when to add them based on the cooking time of\u00a0pasta<\/p>\n\t\t\t\t\"pan\n\t

    Add\u00a0bell peppers\u00a0and vinegar<\/strong><\/p>\n\t

    ~3 min<\/p>\n\t

    Add (soy) cream, oregano and olives<\/strong><\/p>\n\t

    season with salt and pepper ~5 min<\/p>\n\t

    Mix the pasta with the sauce and garnish with parsley<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"

    The mushrooms get some extra umami with the soy sauce and
    \nfresh parsley finishes this creamy dish. If you want a lot of sauce
    \nyou should add a bit more cream.<\/p>","protected":false},"author":1,"featured_media":12243,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[113,112,99,71,100,128,82,129,130,108,109],"class_list":["post-9298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-soy-cream","tag-bell-peppers","tag-green-beans","tag-italian","tag-mushrooms","tag-olives","tag-oregano","tag-parsley","tag-soy-sauce","tag-thyme","tag-vinegar"],"yoast_head":"\nCreamy Mushroom Pasta - Fork Ranger<\/title>\n<meta name=\"description\" content=\"The mushrooms get some extra umami with the soy sauce and fresh parsley finishes this creamy dish. 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