{"id":9291,"date":"2020-05-20T14:12:24","date_gmt":"2020-05-20T14:12:24","guid":{"rendered":"https:\/\/app.forkranger.com\/?p=9291"},"modified":"2024-07-08T16:00:53","modified_gmt":"2024-07-08T16:00:53","slug":"geroestete-suesskartoffeln","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/geroestete-suesskartoffeln\/","title":{"rendered":"Ger\u00f6stete S\u00fc\u00dfkartoffeln"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t\n\n<p>I discovered this recipe by accident, and it was part of the inspiration for this book. The combination of tomatoes and chopped spinach almost creates a ground meat texture.<\/p>\n\n\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t1 kg<br \/>\n1<br \/>\n400 g<br \/>\n250 g<br \/>\n90 g\n\tSweet potatoes<br \/>\nCauliflower<br \/>\nSpinach<br \/>\nChestnut mushrooms<br \/>\nWalnuts\n\t150 ml<br \/>\n1-2 TBL sp<br \/>\n1 tea sp<br \/>\n1 TBL sp<br \/>\n3-4 TBL sp<br \/>\n1\n\t(Soy) cream<br \/>\nSoy sauce<br \/>\nWhite wine vinegar<br \/>\nPaprika powder<br \/>\nOlive oil<br \/>\nOnion red\n\t<p>Prep<\/p>\n\t<p>15 min<\/p>\n\t<ol>\n<li>Peel and cut sweet potatoes in big blocks<\/li>\n<li>Pre-heat oven to 200\u00b0C (if you can, use fan oven at 175\u00b0C)<\/li>\n<li>Cut cauliflower into florets<\/li>\n<li>Dice onion<\/li>\n<li>Cut mushrooms into\u00a0slices<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>20 min<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven.png\" alt=\"oven\" itemprop=\"image\" height=\"29\" width=\"44\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Spread sweet potatoes and cauliflower on baking sheet. Drizzle with olive oil, paprika powder, salt and pepper.<\/strong><\/p>\n\t<p>~20 min at 200\u00b0C (or 175\u00b0C for fan)<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 onion\u00a0and\u00a0mushrooms<\/strong><\/p>\n\t<p>high heat ~4 min<\/p>\n\t<p><strong>Reduce heat and add soy sauce<\/strong><\/p>\n\t<p>lower heat to medium and cook until mushrooms have shrunk ~4 min<\/p>\n<p><strong>Add spinach, vinegar, walnuts and (soy) cream<\/strong><\/p>\n\t<p>cook until you have a thick spinach sauce ~5 min<\/p>\n<p>season with salt and pepper<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This is a variation on the typical Dutch meal of having potatoes,<br \/>\nveggies and meat. A bit of soy sauce gives the extra umami to<br \/>\nthe creamy spinach.<\/p>","protected":false},"author":1,"featured_media":11504,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[290,60],"tags":[113,104,100,63,102,172,117],"class_list":["post-9291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-recipe","tag-soy-cream","tag-cauliflower","tag-mushrooms","tag-oven","tag-spinach","tag-sweet-potato","tag-walnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Potato Roast - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This is a variation on the typical Dutch meal of having potatoes,veggies and meat. 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