{"id":22640,"date":"2025-04-29T10:10:56","date_gmt":"2025-04-29T10:10:56","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=22640"},"modified":"2025-05-26T09:34:37","modified_gmt":"2025-05-26T09:34:37","slug":"west-of-the-netherlands-micro-food-adventure","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/uncategorized\/west-of-the-netherlands-micro-food-adventure\/","title":{"rendered":"West of the Netherlands micro food adventure \ud83e\udd7e"},"content":{"rendered":"
\n

This micro food adventure is part of a series of microadventures<\/span><\/a> to discover sustainable food pioneers. Read more about our the impact of local food and don’t forget to let us know how you experienced this route (mareike@forkranger.com).<\/em><\/p>\n\n\n\n

Link to the full route<\/span><\/a> – 13 km
Link to the shortened route<\/span><\/a> – 7 km (you miss the fifth stop)
Tip: if you use komoot app without the navigation function, it\u2019s free!<\/p>\n<\/blockquote>\n\n\n\n

First stop: Fungi Farmers<\/h3>\n\n\n\n

Take the train to train station Leiden Centraal<\/strong> and continue by foot. You don\u2019t need to go far (only 500m) for the first stop, it\u2019s Fungi Farmers<\/span><\/a><\/strong> at the Field.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Why we picked this stop for you<\/strong> \u2192 And this place is not just about local circular farming, but at The Field everythings is made from preloved materials. On\u00a0their website<\/span><\/a>\u00a0they have a very interesting section where they explain all about it. Now that you understand that circularity is central to this place, it starts making sense why Fungi Farmers<\/span><\/a>, growing oyster mushrooms on coffee grounds (often seen as waste) fits perfectly. Look around and see if you can find Fungi Farmers’ green shipping container: this is their production location. Unfortunately it’s not always open, but we still wanted to include this stop to show you that sustainable solutions don’t always need to look pretty to be effective. We sometimes are longing for flashy, fancy, new silver bullit technology to solve our issues, while we already have sturdy, effective elements that can be part of solutions today. Let this simple green box remind you that we already know the solutions for our food system, the challenge lies in moving towards those.<\/p>\n\n\n\n

Second stop: Oogst<\/h3>\n\n\n\n

If you want to taste one of the Fungi Farmer products, you only have to make it to the second stop at Oogst<\/a><\/strong><\/span>, after 2 km from the start. This shop is open for people who have registered in their app Monday-Sunday 6:00-22:00, open for anybody Friday afternoon and Saturday.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Why we picked this stop for you<\/strong> \u2192 One of the challenges if you live in a city is how to get your local foods, because there are hardly any farms in the middle of a city. And as we\u2019ve learned, the most sustainable way to get to a farm is by foot or bike. This can turn into quite an effort, especially on the way back when you\u2019ve got to carry all the groceries. That\u2019s why we are such fans of Oogst. They bring the local foods into town for you. Isn\u2019t this the best of both? All produce nearby and local too! And one more thing we also like: you can shop almost any time with their app-based entry for people who register. Did you like this concept? There are more Oogst shops in other places, check here<\/span><\/a>.<\/p>\n\n\n\n

Third stop: Stadstuinderij Het Zoete Land<\/h3>\n\n\n\n

Not much further you find Stadstuinderij Het Zoete Land<\/a><\/span> <\/strong>(after 2,7 km).<\/strong> You are allowed to visit this vegetable garden. If you are curious to meet people from this garden, come on Fridays 9:00-14:00 or Saturday 9:00-13:00 during the harvesting season.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Why we picked this stop for you<\/strong> \u2192 You might not expect this in a city, but it\u2019s an excellent example of a local food format: urban agriculture. On 90m x 40m they grow food for 150 harvest participants (7 types of vegetables a week during 30 weeks). So if we make a quick calculation, that\u2019s around 24m2 per participant – just to give you an idea of the land use of our vegetable consumption. As we already covered the fact that distance between your house and the farm is important in actually eating local foods, it comes to no surprise that this place is immensely popular. Right from the start in 2014, they had enough people signing up for a harvest share and until today there has been a long waiting list every season. But the scarce amount of free space in cities, makes it not so easy to expand these concept, despite the demand. So all you can do now is simply enjoy the garden \ud83d\ude42.<\/p>\n\n\n\n

Fourth stop: Groentepark Bontekoe<\/h3>\n\n\n\n

The foundation behind Het Zoete Land, Stichting Leiden Oogst, also manages another local food format: Groentepark Bontekoe<\/span><\/strong><\/a>. Let\u2019s walk there for the fourth stop. You will reach it after 4,5 km from the start.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

Why we picked this stop for you <\/strong>\u2192 A sustainable food system can only work if it\u2019s available for all. Local organic food shouldn\u2019t be something that\u2019s for the elite, for the ones who have the money and\/or the time. Groentepark Bontekoe reminds us of this as they grow fresh fruits and vegetables for the Voedselbank Leiden. And it\u2019s organic too! Even the normalness of how this \u2018farm\u2019 sits in a neighbourhood, is so nice. It reminds us that we can use any space we have to grow food, doesn\u2019t matter how small it is. Is there a place in your home, outside or close to your house where you can grow food?<\/p>\n\n\n\n

Fifth stop: Bij Mei<\/h2>\n\n\n\n

The shorter route now takes you back to the Lammerschans station, but the longer route continues towards Zoetewoude, and stops at community self-harvest garden Bij Me<\/span>i<\/strong><\/a>! You’ve already done 9,5 km when you arrive, well done.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Why we picked this stop for you<\/strong> \u2192 There\u2019s not just one reason, but three! This self-harvest garden is based on commitment to a harvest share, so unfortunately you can\u2019t just go for a one-time harvest of vegetables. First, this self-harvest garden provides vegetables grown without pesticides or fertilizer at a similar price-point of supermarket conventional vegetables. Talking about making local sustainable food affordable.<\/p>\n\n\n\n

Secondly, this self-harvest farm shows that farming is not just for people who\u2019ve always been farmers. Mariska worked in the cultural sector, before she realized she wanted to do more with farming. She decided to follow the degree Biologisch Dynamische landbouw at Warmonderhof. Her parents in law happened to have this small plot of land, not really the most exciting near a highway, but that didn\u2019t stop her. Luckily the plot has good clay soils. Such a lovely story that shows us that we can always switch towards something else. If you are excited about sustainable food too, there might be more ways to do something with this passion\u2026<\/p>\n\n\n\n

And last, what also inspired us is their thinking. Just like we do at Fork Ranger they believe that all small efforts together can lead to real momentum: \u201cDo you know the butterfly effect from chaos theory: the field of mathematics that studies dynamical systems? The wings of a butterfly on one continent could cause a tornado on another continent months later. Don’t underestimate the power of small things.\u201d<\/p>\n\n\n\n

If you feel inspired, one small thing even you can do (without a long term commitment) is take some flowers with you. You can pay cash or by card. And if you want to surprise someone you can even gift them a voucher<\/a> for a bouquet they can pick themselves later. <\/p>\n\n\n\n

With that to sink in into our minds, we can make our way back. The route ends at Leiden-Lammerschans station<\/strong>.<\/p>\n\n\n\n

Extra info (updated April 2025):<\/h3>\n\n\n\n
    \n
  • Oogst<\/strong> is almost always (6:00-22:00) open for people registered in their app, and for visitors Friday afternoon and Saturday.<\/li>\n\n\n\n
  • Stadstuinderij Het Zoete Land<\/strong> is always open, but if you are curious to meet people from this garden, come on Fridays 9:00-14:00 or Saturday 9:00-13:00 during the harvesting season.<\/li>\n\n\n\n
  • Bij Mei<\/strong> is open for visitors: from mid-May on Wednesdays, Fridays and Saturdays.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

    A micro food adventure that leads you through the city and will surprise you how you can grow food in such an urban environment. And it’s not just the locations, also the people that grow food have surprising backgrounds.<\/p>","protected":false},"author":22,"featured_media":22676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nWest of the Netherlands micro food adventure \ud83e\udd7e - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Butter has a much higher carbon footprint than margarine. But what if margarine is made from palm oil. 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