{"id":19992,"date":"2024-06-26T12:40:41","date_gmt":"2024-06-26T12:40:41","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=19992"},"modified":"2024-07-02T21:01:06","modified_gmt":"2024-07-02T21:01:06","slug":"farfalle-with-fennel","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/farfalle-with-fennel\/","title":{"rendered":"Farfalle with Fennel"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t400 g
\n2
\n400 g
\n400 g
\n100 g\n\tFarfalle
\nFennel
\nButter beans (canned)
\nCanned tomatoes
\nBlack olives\n\t10 g
\n1 glass
\n1
\n2 cloves\n\tThyme
\nRed wine
\nRed onion
\nGarlic\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion and mince garlic<\/li>\n
  2. Cut away the fennel stalks and the root and cut like an onion into thin strips<\/li>\n
  3. Halve olives<\/li>\n
  4. Tear thyme leaves from the twigs<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    20 min<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Saute\u0301 onion, garlic and fennel<\/strong><\/p>\n\t

    use plenty of oil, medium\/low heat ~2 min<\/p>\n\t

    Add thyme and wine<\/strong><\/p>\n\t

    ~2 min<\/p>\n\t

    Add tomatoes and beans<\/strong><\/p>\n\t

    ~8 min<\/p>\n\t\t\t\t\"pan\n\t

    In the meantime, cook pasta<\/strong><\/p>\n\t

    ~8 min<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Add olives<\/strong><\/p>\n\t

    stir, season with salt and pepper to taste ~5 min<\/p>\n

    taste if the fennel is done, thicker cut strips might need a few mins longer<\/p>\n\t

    Add cooked pasta<\/strong><\/p>\n\t

    stir ~1 min<\/p>\n\t\t\t\t\"waves\n\n","protected":false},"excerpt":{"rendered":"

    Fennel has a distinctive smell and taste. Combine it with the taste of black olives in tomato sauce and they’re the only ingredients you need for a simple flavorful pasta dish.<\/p>","protected":false},"author":26,"featured_media":19994,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[222,374,221,206,106,373,128,62,219,297,108,352,103],"class_list":["post-19992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-beans","tag-black-olives","tag-farfelle","tag-fennel","tag-garlic","tag-lima-beans","tag-olives","tag-pasta","tag-red-onion","tag-red-wine","tag-thyme","tag-tomatoes","tag-tomatoes-canned"],"yoast_head":"\nFarfalle with Fennel - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Fennel has a distinctive smell and taste. 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