{"id":18850,"date":"2024-03-06T11:03:24","date_gmt":"2024-03-06T11:03:24","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18850"},"modified":"2024-04-01T20:17:39","modified_gmt":"2024-04-01T20:17:39","slug":"beer-stew-with-beans","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/beer-stew-with-beans\/","title":{"rendered":"Beer Stew with Beans"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t400 g<br \/>\n3<br \/>\n400 g<br \/>\n340 g<br \/>\n330 ml<br \/>\n1\n\tPotatoes<br \/>\nCarrots<br \/>\nChestnut mushrooms<br \/>\nWhite beans (canned)<br \/>\nStout beer<br \/>\nBread (sourdough)\n\t750 ml<br \/>\n2 TBL sp<br \/>\n140 g<br \/>\n1 tea sp<br \/>\n10 g<br \/>\n1<br \/>\n4 cloves\n\tBouillon (vegetable)<br \/>\nFlour<br \/>\nTomato paste<br \/>\nSugar<br \/>\nThyme (dried)<br \/>\nOnion<br \/>\nGarlic\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut potatoes into 2 cm cubes<\/li>\n<li>Cut carrots into thick slices<\/li>\n<li>Cut mushrooms into quarters<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>25 min<\/p>\n\t<p><strong>Make bouillon<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saut\u00e9 onion and garlic<\/strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/p>\n\t<p>use plenty of oil, medium\/high heat ~5 min<\/p>\n\t<strong>Sprinkle in the flour<\/strong><br \/>\n<strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/strong>\n\t<p>stir and coat onion, depending on the amount of oil it will become a bit crumbly or slightly pasty ~3 min<\/p>\n\t<strong>Add bouillon<\/strong><br \/>\n<strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/strong>\n\t<p>mix to scrape the bottom of the pan ~2 min<\/p>\n\t<strong>Add beer, tomato paste, sugar, thyme, carrots, potatoes, mushrooms and beans<\/strong><br \/>\n<strong><!-- notionvc: 676141aa-29eb-499e-86a2-ffaaf0b362d0 --><\/strong>\n\t<p>the beer will foam up, but that&#8217;s ok, add the lid and bring to a simmer, cook last few minutes without lid to thicken, season with salt and pepper to taste ~25 min<\/p>\n\t<p><strong>Serve the stew with bread.<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.<\/p>","protected":false},"author":26,"featured_media":18851,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[222,364,207,86,87,213,231,106,100,107,74,365,349,108,77,162,248],"class_list":["post-18850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-beans","tag-beer","tag-bouillon","tag-carrot","tag-carrots","tag-chestnut-mushroom","tag-flour","tag-garlic","tag-mushrooms","tag-onion","tag-potatoes","tag-stout","tag-sugar","tag-thyme","tag-tomato-paste","tag-vegetable-stock","tag-white-beans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beer Stew with Beans - Fork Ranger<\/title>\n<meta name=\"description\" content=\"In Ireland they use stout for their beer stew, but use whatever beer is your favorite. 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