{"id":18551,"date":"2024-02-14T10:55:32","date_gmt":"2024-02-14T10:55:32","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18551"},"modified":"2024-06-19T08:29:40","modified_gmt":"2024-06-19T08:29:40","slug":"jackfruit-curry-with-green-beans","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/jackfruit-curry-with-green-beans\/","title":{"rendered":"Jackfruit Curry with Green Beans"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t350 g
\n1\/2
\n550 g
\n200 g
\n25 g\n\tRice (basmati)
\nWhite cabbage
\nCanned young jackfruit
\nGreen beans (frozen)
\nPeanuts\n\t200 ml
\n300 ml
\n1 tea sp
\n1 tea sp
\n1 tea sp
\n2 TBL sp
\n20 g
\n1
\n1
\n2 cloves\n\tCoconut milk
\nBouillon (vegetable)
\nSambal oelek
\nTurmeric
\nCumin
\nSoy sauce
\nGinger
\nLime
\nOnion
\nGarlic\n\t

Variations<\/p>\n\t

Serve with fried onions and krupuk for the finishing touches<\/em><\/p>\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Dice onion<\/li>\n
  2. Mince garlic and ginger<\/li>\n
  3. Drain and cut any larger jackfruit pieces into smaller ones<\/li>\n
  4. Cut the halve cabbage in half, then into fine strips<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    35 min<\/p>\n\t

    Make bouillon<\/strong><\/p>\n\t\t\t\t\"pan\n\t

    Saut\u00e9 onion, garlic, ginger, cumin and kurkuma<\/strong><\/p>\n\t

    medium heat, use plenty of oil ~5 min<\/p>\n\tAdd cabbage and jackfruit<\/strong>
    \n<\/strong>\n\t

    ~3 min<\/p>\n\tAdd sambal, bouillon, coconut milk and soy sauce<\/strong>
    \n<\/strong>\n\t

    stir, add lid ~15 min<\/p>\n\t\t\t\t\"cookingPan2\"\n\t

    In the meantime, cook rice<\/strong><\/p>\n\t

    ~10 min<\/p>\n\t\t\t\t\"pan\n\t

    Add green beans<\/strong><\/p>\n\t

    take lid off ~10 min<\/p>\n\t

    Add lime juice<\/strong><\/p>\n\t

    ~1 min<\/p>\n\t

    Serve the curry over rice, with fried onions and peanuts on top and krupuk on the side. <\/strong><\/p>\n\t\t\t\t\"waves\n\n","protected":false},"excerpt":{"rendered":"

    Jackfruit can imitate the texture of meat and soaks up all the flavors. It does takes a bit longer to cook. We used white cabbage here, but you could also exchange it for pointed or chinese cabbage. Addding crunchy fried onions is a nice extra.<\/p>","protected":false},"author":26,"featured_media":19872,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-18551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nJackfruit Curry with Green Beans - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Usually in Indonesian dishes you will use oxheart or chinese cabbage. But for this one, we decided to change it up with a green cabbage. 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