{"id":18255,"date":"2024-01-10T10:34:18","date_gmt":"2024-01-10T10:34:18","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=18255"},"modified":"2024-01-10T13:22:31","modified_gmt":"2024-01-10T13:22:31","slug":"swede-caramelised-onion-mash","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/swede-caramelised-onion-mash\/","title":{"rendered":"Swede Caramelised Onion Mash"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t1<br \/>\n800 g<br \/>\n200 g\n\tSwede<br \/>\nPotatoes<br \/>\nFeta\n\t3 TBL sp<br \/>\n250 ml<br \/>\n2 tea sp<br \/>\n2 TBL sp<br \/>\n50 g<br \/>\n3\n\tBalsamic vinegar<br \/>\nWater<br \/>\nThyme (dried)<br \/>\nSugar<br \/>\nButter or margarine<br \/>\nRed onions\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Peel potatoes and cut into large chunks<\/li>\n<li>Peel swede and cut into small cubes<\/li>\n<li>Cut onions into wide rings<\/li>\n<li>Crumble feta<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>35 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 onion<\/strong><\/p>\n\t<p>medium heat, don&#8217;t let them brown ~2 min<\/p>\n\t<p><strong>Add sugar, balsamic vinegar, water, thyme<\/strong><\/p>\n\t<p>season with salt and pepper to taste, simmer at low heat ~30 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook potatoes<\/strong><\/p>\n\t<p>~15 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2021\/09\/cookingPan2.png\" alt=\"cookingPan2\" itemprop=\"image\" title=\"cookingPan2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook swede<\/strong><\/p>\n\t~15 min<br \/>\n(use a separate pan because the swede is not mashed later)\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Drain potatoes, mash and add butter<\/strong><\/p>\n\t<p>~2 min<\/p>\n\t<p><strong>Add drained swede and drained onions<\/strong><\/p>\n\t<p>mix and season with salt &amp; pepper to taste ~3 min<\/p>\n\t<p><strong>Serve with feta crumbled on top<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Caramelizing the onion in balsamic vinegar bring out both a sweetness and a slight tang. Adding the swede seperately adds texture to the smooth mash. The feta forms the finishing touch. <\/p>","protected":false},"author":26,"featured_media":18273,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[118,134,150,74,219,349,108],"class_list":["post-18255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-balsamic-vinegar","tag-feta","tag-margarine","tag-potatoes","tag-red-onion","tag-sugar","tag-thyme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Swede Caramelised Onion Mash - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Caramelizing the onion in balsamic vinegar bring out both a sweetness and a slight tang. 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