{"id":16000,"date":"2023-04-09T15:54:19","date_gmt":"2023-04-09T15:54:19","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=16000"},"modified":"2023-05-11T11:25:43","modified_gmt":"2023-05-11T11:25:43","slug":"gebratener-gelber-reis","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/gebratener-gelber-reis\/","title":{"rendered":"Gebratener gelber Reis"},"content":{"rendered":"\n<img decoding=\"async\" src=\"https:\/\/app.forkranger.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" onerror=\"this.style.display='none'\">\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;65&#8217; more=&#8221;]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t200 g<br>\n375 g<br>\n3<br>\n1\n\tRice (brown)<br>\nTofu<br>\nCarrots<br>\nBok choy\n\t6 TBL sp<br>\n1 tea sp<br>\n100 g<br>\n15 g<br>\n1\n\tSoy sauce<br>\nTurmeric<br>\nPeanuts<br>\nFresh coriander<br>\nLime\n\t<p>Prep<\/p>\n\t<p>10 min<\/p>\n\t<ol>\n<li>Place tofu on paper towel and put paper towel on top, press with your hands to squeeze out the water<\/li>\n<li>Crumble tofu in a bowl with soy sauce, put in fridge for 10 min<\/li>\n<li>Chop carrot into thin slices<\/li>\n<li>Cut bok choy into strips<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>25 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\">\n\t<p><strong>Saut\u00e9 tofu<\/strong><\/p>\n\t<p>medium\/high heat, use plenty of oil, stir regularly ~10 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\">\n\t<p><strong>In the meantime, cook rice<\/strong><\/p>\n\t<p>~10 min<\/p>\n\t<p><strong>Add carrots<\/strong><\/p>\n\t<p>~5 min<\/p>\n\t<p><strong>Add bok choy<\/strong><\/p>\n\t<p>stir ~5 min<\/p>\n\t<p><strong>Add turmeric and rice<\/strong><\/p>\n\t<p>stir, season with salt and pepper to taste ~5 min<\/p>\n\t<p><strong>Add lime juice to taste<\/strong><\/p>\n\t<p>mix ~1 min<\/p>\n\t<p><strong>Serve with fresh coriander and peanuts<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2019\/11\/waves.png\" alt=\"waves\" itemprop=\"image\" title=\"waves\" onerror=\"this.style.display='none'\">\n\t<p>This recipe is inspired by Karlijn&#8217;s Kitchen Tofu Fried Rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieser gebratene Reis ist ein einfaches Gericht mit wenigen Zutaten. Das hei\u00dft aber nicht, dass er auch \"einfach\" schmecken muss. Die geheime Zutat ist der zerbr\u00f6ckelte Tofu, der zusammen mit dem Reis all die verschiedenen Gew\u00fcrze und Aromen aufsaugt.<\/p>","protected":false},"author":26,"featured_media":16364,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[292,252,86,87,166,282,154,205,130,214,228],"class_list":["post-16000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-bok-choi","tag-brown-rice","tag-carrot","tag-carrots","tag-coriander","tag-lime","tag-peanuts","tag-rice","tag-soy-sauce","tag-tofu","tag-tumeric"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yellow Fried Rice - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Fried rice is a simple dish to make, with few ingredients. That does not mean it has to taste simple. 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