{"id":15008,"date":"2023-01-13T23:32:47","date_gmt":"2023-01-13T23:32:47","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=15008"},"modified":"2024-06-19T09:01:25","modified_gmt":"2024-06-19T09:01:25","slug":"tomato-risotto","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/tomato-risotto\/","title":{"rendered":"Tomato Risotto"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t300 g
\n400 g
\n250 g
\n75 g\n\tRisotto rice (carnaroli or aborio)
\nChestnut mushrooms
\nCherry tomatoes
\nRocket\n\t1 glass
\n400 g
\n400 ml
\n100 g
\n20 g
\n1\n\tDry white wine
\nCanned tomatoes
\nBouillon (vegetable)
\nCreme (or oat) fraiche
\nParmesan (optional)
\nOnion\n\t

Tip<\/p>\n\t

It’s important to prepare before you start cooking. There’s no time to cut things when cooking risotto.<\/p>\n\t

Prep<\/p>\n\t

10 min<\/p>\n\t

    \n
  1. Dice onion<\/li>\n
  2. Cut mushroom into slices<\/li>\n
  3. Halve the cherry tomatoes<\/li>\n
  4. Set the table (it’s best to serve risotto immediately)<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    30 min<\/p>\n\t

    Make bouillon<\/strong><\/p>\n\t

    cover to keep hot ~1 min<\/p>\n\t\t\t\t\"pan\n\t

    Saut\u00e9 onion and mushrooms<\/strong><\/p>\n\t

    medium\/high heat ~5 min<\/p>\n\t

    Add risotto rice<\/strong><\/p>\n\t

    stir so the rice becomes glassy but don’t let\u00a0it brown ~2 min<\/p>\n\t

    Add wine and cherry tomatoes<\/strong><\/p>\n\t

    it should sizzle. Stir well and reduce heat. Cook and stir until most liquid is evaporated ~3 min<\/p>\n\t

    Add canned tomatoes<\/strong><\/p>\n\t

    ~3 min<\/p>\n\t

    Add bouillon in small bits<\/strong><\/p>\n\t

    continue stirring and adding until the rice is cooked ~15 min<\/p>\n\t

    When rice is done and liquid is mostly gone, turn off the heat and add creme fraiche<\/strong><\/p>\n\t

    stir through to make it creamy, add salt and pepper to taste ~1 min<\/p>\n\t

    Serve with rocket and parmesan<\/strong><\/p>\n\t\t\t\t\"waves\n

    Tips<\/h3>\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n

    Getting a ‘perfect’ risotto involves a lot of subtle details but is worth it. Read up on it here<\/a>.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

    An easy, soft, and creamy risotto. The wine and rich tomato flavors are toned down by the cream near the end. The rocket brings it all together with some texture.<\/p>","protected":false},"author":26,"featured_media":19876,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[207,105,131,213,245,276,107,151,274,186,220,162,153,275],"class_list":["post-15008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-bouillon","tag-cheese","tag-cherry-tomatoes","tag-chestnut-mushroom","tag-creme-fraiche","tag-oat-fraiche","tag-onion","tag-parmesan","tag-risotto","tag-rocket","tag-rocket-salad","tag-vegetable-stock","tag-white-wine","tag-wine"],"yoast_head":"\nTomato Risotto - Fork Ranger<\/title>\n<meta name=\"description\" content=\"This is a risotto that always succeeds. Both in taste and in preparation. 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