{"id":14156,"date":"2022-11-23T11:18:46","date_gmt":"2022-11-23T11:18:46","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14156"},"modified":"2023-11-17T11:53:54","modified_gmt":"2023-11-17T11:53:54","slug":"kartoffel-pesto-auflauf","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/kartoffel-pesto-auflauf\/","title":{"rendered":"Kartoffel Pesto Auflauf"},"content":{"rendered":"\n\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/smokey-chilli.jpg\" alt=\"smokey chilli\" itemprop=\"image\" height=\"1500\" width=\"1500\" onerror=\"this.style.display='none'\"  \/>\n\t<h1>Spinach Pesto<\/h1>\n\t<p>[wpbb post:excerpt length=&#8217;55&#8217; more=&#8221;]<\/p>\n\t<p>[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t<p>Ingredients<\/p>\n\t<p>4 servings<\/p>\n\t800 g<br \/>\n1<br \/>\n300 g<br \/>\n1\n\tPotato slices<br \/>\nBroccoli<br \/>\nMushrooms<br \/>\nZucchini\n\t90 g<br \/>\n100 g<br \/>\n200 ml<br \/>\n2 tea sp<br \/>\n1<br \/>\n2 cloves\n\tPesto red<br \/>\nCheese grated<br \/>\n(Soy) cream<br \/>\nPaprika powder<br \/>\nOnion yellow<br \/>\nGarlic\n\t<p>Variations<\/p>\n\t<p><em>Replace potatoes with pasta or use different seasonal vegetables.<\/em><\/p>\n\t<p>Prep<\/p>\n\t<p>15 min<\/p>\n\t<ol>\n<li>Dice onion and mince garlic<\/li>\n<li>Cut mushrooms into quarters<\/li>\n<li>Cut zucchini into quartered slices<\/li>\n<li>Cut broccoli into florets<\/li>\n<li>Pre-heat oven to 200\u00b0C<\/li>\n<\/ol>\n\t<p>Cook<\/p>\n\t<p>10 + 20 min<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1b.png\" alt=\"pan 1b\" itemprop=\"image\" title=\"pan 1b\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Saute\u0301 onion and mushrooms<\/strong><\/p>\n\t<p>medium heat, until mushrooms shrink and moisture is gone ~7 min, season with salt and pepper<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-2.png\" alt=\"pan 2\" itemprop=\"image\" title=\"pan 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Cook potato slices\u00a0<\/strong><\/p>\n<p><strong>After 3 minutes add broccoli<\/strong><\/p>\n\t<p>cook for ~5 more minutes so potatoes and broccoli are almost done<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/pan-1-continued.png\" alt=\"pan 1 continued\" itemprop=\"image\" title=\"pan 1 continued\" onerror=\"this.style.display='none'\"  \/>\n\t<strong>Add garlic, paprika powder, zucchini,<\/strong><br \/>\n<strong>pesto and (soy) cream<\/strong>\n\tmix well and let everything simmer until warm<br \/>\n~3 min, taste and add salt and pepper if needed\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/fr-wp.cowdev.com\/wp-content\/uploads\/2020\/01\/oven-2.png\" alt=\"oven\" itemprop=\"image\" title=\"oven\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>Add potatoes into an oven dish and add half the sauce. Add the broccoli on top with the rest of the sauce and sprinkle with cheese<\/strong><\/p>\n\t<p>~20 min at 200\u00b0C<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ein einfaches Auflaufgericht f\u00fcr Kartoffelliebhaber, bei dem das Pesto, laut einer Bewertung, 'einen Geschmack von Sommer' verleiht<\/p>","protected":false},"author":22,"featured_media":14462,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[113,112,88,105,106,100,107,63,136,101],"class_list":["post-14156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-soy-cream","tag-bell-peppers","tag-broccoli","tag-cheese","tag-garlic","tag-mushrooms","tag-onion","tag-oven","tag-paprika-powder","tag-pesto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato and Pesto Bake - 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