{"id":14138,"date":"2022-11-23T09:33:57","date_gmt":"2022-11-23T09:33:57","guid":{"rendered":"https:\/\/www.forkranger.com\/?p=14138"},"modified":"2023-08-30T14:41:50","modified_gmt":"2023-08-30T14:41:50","slug":"kichererbseneintopf-mit-aprikose","status":"publish","type":"post","link":"https:\/\/fr-wp.cowdev.com\/de\/recipe\/kichererbseneintopf-mit-aprikose\/","title":{"rendered":"Kichererbseneintopf mit Aprikose"},"content":{"rendered":"\n\n\t\t\t\t\"smokey\n\t

Spinach Pesto<\/h1>\n\t

[wpbb post:excerpt length=’55’ more=”]<\/p>\n\t

[cmr_ratings no_title=1\u00a0 no_table=1 hide_if_no_rating=1]<\/p>\n\t

Ingredients<\/p>\n\t

4 servings<\/p>\n\t1
\n400 g
\n800 g
\n80 g\n\tCeleriac
\nCanned chickpeas
\nCanned peeled tomatoes
\nDried apricot\n\t200 ml
\n1\/2
\n15 g
\n2 tea sp
\n2 tea sp
\n1 tea sp
\n2
\n2 cloves
\n15 g\n\tWater
\nLemon
\nGinger
\nCinnamon
\nCumin
\nTurmeric
\nRed onions
\nGarlic
\nFresh coriander\n\t

Prep<\/p>\n\t

15 min<\/p>\n\t

    \n
  1. Peel celeriac and cut into small wedges<\/li>\n
  2. Dice onion and mince garlic<\/li>\n
  3. Mince or grate ginger finely<\/li>\n
  4. Cut dried apricot finely<\/li>\n<\/ol>\n\t

    Cook<\/p>\n\t

    30 min<\/p>\n\t\t\t\t\"soupPan\"\n\t

    Saut\u00e9 onion, garlic and ginger<\/strong><\/p>\n\t

    medium\/high heat ~3 min<\/p>\n\t

    Add celeriac, cinnamon, cumin, and turmeric<\/strong><\/p>\n\t

    season with salt and pepper ~2 min<\/p>\n\t

    Add tomatoes, chickpeas, dried apricot<\/strong><\/p>\n\t

    the celeriac should be just covered with water. Add some water if needed.<\/p>\n

    bring to boil and then simmer with the lid on ~25 min<\/p>\n\t

    Add lemon juice<\/strong><\/p>\n\t

    add to taste<\/p>\n\t

    Serve with the coriander<\/strong><\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Dieser einfache Eintopf ist von einer nordafrikanischen Tajine inspiriert. Knollensellerie hat einen erdigen und gleichzeitig frischen Geschmack, der gut zu den reichen Tomatenaromen passt. Du kannst es mit Reis oder Brot servieren, wenn du hungrige G\u00e4ste hast.<\/p>","protected":false},"author":22,"featured_media":12730,"comment_status":"open","ping_status":"open","sticky":false,"template":"tpl-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[60,291],"tags":[118,105,71,150,100,82,63,183,160,162,110],"class_list":["post-14138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-seasonal-calendar","tag-balsamic-vinegar","tag-cheese","tag-italian","tag-margarine","tag-mushrooms","tag-oregano","tag-oven","tag-polenta","tag-tomatoes-fresh","tag-vegetable-stock","tag-zucchinis"],"yoast_head":"\nChickpea Stew with Apricot - Fork Ranger<\/title>\n<meta name=\"description\" content=\"Although Tajine refers to the type of pot used traditionally, it\u2019s perfectly possible to experience some of the Moroccan cuisine when...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea Stew with Apricot - 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